Cooking Class - Homemade Louisiana Classics

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What You’ll Do

Explore the zesty and bold flavors of New Orleans in this hands-on cooking class.

Learn how to skillfully craft classic New Orleans-style dishes with the help of Chef Johnene. You'll experience hands-on training in this Southern cooking class as you prepare a variety of Cajun recipes across three courses.

First, Chef Johnene will guide you through the fundamentals of Cajun cooking by preparing authentic voodoo crawfish rolls using egg roll wrappers, peppers, onions, cheese and Creole spices. For the main course, you'll prepare a crispy fried shrimp po' boy dressed with lettuce, tomatoes, pickles and garlic aioli. For dessert, make traditional French beignets.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Pescatarian

Meet your chef

Chef Johnene Shot
Chef Johnene Verified Chef

1 review

Chef Johnene is a talented chef with nearly a decade of professional experience in the culinary industry. After graduating from culinary school at the top of her class, Chef Johnene went on to work in a number of world-renowned restaurants as well as A-list celebrity homes in New Orleans and Los Angeles. She also specializes in Cajun and Creole cuisines, and has been featured on the cover of Bayou Gourmet magazine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the zesty and bold flavors of New Orleans in this hands-on cooking class.

Learn how to skillfully craft classic New Orleans-style dishes with the help of Chef Johnene. You'll experience hands-on training in this Southern cooking class as you prepare a variety of Cajun recipes across three courses.

First, Chef Johnene will guide you through the fundamentals of Cajun cooking by preparing authentic voodoo crawfish rolls using egg roll wrappers, peppers, onions, cheese and Creole spices. For the main course, you'll prepare a crispy fried shrimp po' boy dressed with lettuce, tomatoes, pickles and garlic aioli. For dessert, make traditional French beignets.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Pescatarian
Reviews

Reviews Chef Johnene received outside of Cozymeal

Darren W

Darren W

05 Nov 2020

I am astounded by the excellence in customer service as well as the quality of the food you delivered. Your product is equivalent to that of a 4-5 star restaurant. We had nearly 50 people at the house yesterday for Thanksgiving and everyone unanimously agreed that this was the best food they'd arguable ever had for Thanksgiving. Thanks for making our day amazing and for relieving most of the load of food preparation! We will definitely be using your services again. I will be posting a review over the next few days once I post professional pics from Thanksgiving. I will gladly recommend my friends to you. Thanks for everything!