Cooking Class - Classic Eastern European Fare

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What You’ll Do

Learn how to master the art of Eastern European cuisine in this three-course cooking class.

Rich in history, Chef Scott will guide you through creating an unforgettable spread of authentic, Eastern European dishes in this hands-on cooking class.

Chef Scott will teach you how to prepare an earthy, chilled beet root soup with a side of crisp, fried potatoes, dill, scallions, kefir and homemade crГЁme fraГ®che. Next, you'll learn how to make bold and hearty braised pig trotters with mirepoix, veal stock and herbs accompanied by celery root and potato dauphinoise. Finish with a warm and dense buckwheat wild honey cake wih cookies and cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Gourmet, Group

Meet your chef

Chef Scott Shot
Chef Scott Verified Chef

2 reviews

Chef Scott has more than a decade of experience as an executive chef, which includes traveling and cooking his way through Eastern Europe as well as working in Napa Valley with celebrated James Beard award-winning chefs. Chef Scott can currently be found curating a five-star Venetian dining experience at one of Denver’s best Italian restaurants as well as hosting a variety of hands-on cooking classes and workshops.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to master the art of Eastern European cuisine in this three-course cooking class.

Rich in history, Chef Scott will guide you through creating an unforgettable spread of authentic, Eastern European dishes in this hands-on cooking class.

Chef Scott will teach you how to prepare an earthy, chilled beet root soup with a side of crisp, fried potatoes, dill, scallions, kefir and homemade crГЁme fraГ®che. Next, you'll learn how to make bold and hearty braised pig trotters with mirepoix, veal stock and herbs accompanied by celery root and potato dauphinoise. Finish with a warm and dense buckwheat wild honey cake wih cookies and cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Scott

Paige

Paige

04 Oct 2020

The class was enjoyable, however it was more like a personal chef vs a cooking class and we were really wanting a class. We helped with a couple of things but we really didn't help cook anything. The 1:1 and personal experience was great and we loved his dog. The food turned out great and Chef Scott is incredibly knowledgable.

Angelina

Angelina

19 Aug 2020

Chef Scott was wonderful to work with! He was very personable and friendly. The food was delicious and he did a great job explaining each step to me. I highly recommend booking a class with him!