Cooking Class - Japanese Bento and Art of Plating

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Discover a Japanese tradition that will make your food look as good as it tastes.

In this hands-on cooking class with Chef Vivian and Chef Michi, you will learn how to prepare four authentic Japanese dishes and how to artfully plate them together in a traditional bento box.

Chef Vivian and Chef Michi will begin by teaching you how to make beef gyoza dumplings from scratch, a traditional potato salad with cucumbers and dill, Japanese-style salted and pan-seared salmon, and a rice cake with a sweet red bean filling. Then, you will learn how to transform these dishes into a delicious work of art.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Fun, Japanese

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover a Japanese tradition that will make your food look as good as it tastes.

In this hands-on cooking class with Chef Vivian and Chef Michi, you will learn how to prepare four authentic Japanese dishes and how to artfully plate them together in a traditional bento box.

Chef Vivian and Chef Michi will begin by teaching you how to make beef gyoza dumplings from scratch, a traditional potato salad with cucumbers and dill, Japanese-style salted and pan-seared salmon, and a rice cake with a sweet red bean filling. Then, you will learn how to transform these dishes into a delicious work of art.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Fun, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Tiffany

Tiffany

29 Oct 2023

We loved our experience with Vivian and Michi. They were very friendly, knowledgeable and hospitable. Thank you for an awesome time.

Alycia

Alycia

18 Mar 2023

This class was very good. Instructors were easy to follow. Both were friendly and made us feel comfortable.

Liza

Liza

15 Mar 2023

The food was delicious. We learned something new. They were friendly and the perfect hosts. Thanks again!