- St. Petersburg
- Cooking Classes
-
Cooking Class - Japanese Bento and Art of Plating
$ 75 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover a Japanese tradition that will make your food look as good as it tastes.
In this hands-on cooking class with Chef Vivian and Chef Michi, you will learn how to prepare four authentic Japanese dishes and how to artfully plate them together in a traditional bento box.
Chef Vivian and Chef Michi will begin by teaching you how to make beef gyoza dumplings from scratch, a traditional potato salad with cucumbers and dill, Japanese-style salted and pan-seared salmon, and a rice cake with a sweet red bean filling. Then, you will learn how to transform these dishes into a delicious work of art.
Guests are welcome to bring wine and beer to enjoy during the class.
Beef Gyoza
With cabbage, scallions and ginger
Japanese Potato Salad
With cucumbers and dill
Shio Salmon
With mini bok choy and asparagus
Daifuku
A rice cake with red bean
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Fun, Japanese
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Event location:
(Exact location will be provided after booking)
Discover a Japanese tradition that will make your food look as good as it tastes.
In this hands-on cooking class with Chef Vivian and Chef Michi, you will learn how to prepare four authentic Japanese dishes and how to artfully plate them together in a traditional bento box.
Chef Vivian and Chef Michi will begin by teaching you how to make beef gyoza dumplings from scratch, a traditional potato salad with cucumbers and dill, Japanese-style salted and pan-seared salmon, and a rice cake with a sweet red bean filling. Then, you will learn how to transform these dishes into a delicious work of art.
Guests are welcome to bring wine and beer to enjoy during the class.
Beef Gyoza
With cabbage, scallions and ginger
Japanese Potato Salad
With cucumbers and dill
Shio Salmon
With mini bok choy and asparagus
Daifuku
A rice cake with red bean
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Fun, Japanese