Cooking Class - Sushi Basics Workshop

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What You’ll Do

Get ready to learn the basics of making four different types of sushi at home.

In this hands-on class with Chef Raina, you will learn the basics of making sushi at home, including how to prepare sushi rice, knife skills, rolling and plating techniques, where to buy sushi-grade fish, and more!

Chef Raina will begin by teaching you how to handcraft a classic spicy tuna roll and how to prepare a light, crisp coating for your shrimp tempura rolls. Then, you will learn how to build both tuna and salmon sashimi platters before ending with Japanese rice balls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Japanese, Sushi Making

Meet your chef

Chef Raina Shot
Chef Raina Verified Chef

1 review

Currently the executive chef for an award-winning catering company in Milwaukee, Chef Raina has experience in everything from down-home Texas BBQ to Michelin-starred fine dining. She also has experience teaching for America’s largest hands-on cooking class program. Whether catering or teaching, Chef Raina always strives to create an experience that's not only about the food, but an experience her guests will always remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to learn the basics of making four different types of sushi at home.

In this hands-on class with Chef Raina, you will learn the basics of making sushi at home, including how to prepare sushi rice, knife skills, rolling and plating techniques, where to buy sushi-grade fish, and more!

Chef Raina will begin by teaching you how to handcraft a classic spicy tuna roll and how to prepare a light, crisp coating for your shrimp tempura rolls. Then, you will learn how to build both tuna and salmon sashimi platters before ending with Japanese rice balls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Japanese, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Raina

Rebecca

Rebecca

24 Mar 2020

Raina was very friendly, upbeat and very passionate about her cooking! Her Orange Salmon Power bowl was very good and colorful. The Beignets and Shrimp Po Boy were amazing and really reminded me of New Orleans. I would love to learn more from her again!