Cooking Class - Pad Thai and More

What You’ll Do

Learn how to make Thailand's most popular dish and more Asian-inspired recipes completely from scratch.

In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu using easy-to-find ingredients and easy-to-master cooking techniques.

You will begin by learning how to make Japanese-style gyoza dumplings filled with chicken, pork or vegetables. Then, Chef Pao will teach you everything you need to know to prepare from-scratch pad Thai showcasing a beautiful balance of sour, sweet, and savory flavors. Lastly, you will end on a sweet note with a homemade creamy coconut cake with fresh coconut and strawberries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fusion, Group, Thai

Meet your chef

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After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pao will travel to guests within Minneapolis for this experience.

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What You’ll Do

Learn how to make Thailand's most popular dish and more Asian-inspired recipes completely from scratch.

In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu using easy-to-find ingredients and easy-to-master cooking techniques.

You will begin by learning how to make Japanese-style gyoza dumplings filled with chicken, pork or vegetables. Then, Chef Pao will teach you everything you need to know to prepare from-scratch pad Thai showcasing a beautiful balance of sour, sweet, and savory flavors. Lastly, you will end on a sweet note with a homemade creamy coconut cake with fresh coconut and strawberries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fusion, Group, Thai
Reviews

Reviews guests left for other experiences with Chef Pao

Kirk Guillaume

Kirk Guillaume

11 Nov 2024

Chef Pao answered all of our questions, provided great explanations, and the food we made was delicious.

Sarah

Sarah

10 Nov 2024

Chef Pao was awesome! Very personable and patient. I’d take an another class from him in a heartbeat!

Una Rae

Una Rae

10 Nov 2024

It was a delight to meet Chef Pao. He is so knowledgeable, easy to talk with, great teacher. Had a wonderful experience!