Cooking Class - Thai Favorites Made Healthy

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Master the craft of cooking classic Asian-Pacific dishes in both vegetarian and non-vegetarian versions.

Experience the tastes and textures of traditional Thai cuisine in this immersive, hands-on cooking class with Chef Rebecca. Together, you'll explore the culture behind authentic flavors and techniques for preparing culinary creations.

Begin with spring rolls filled with carrots, lettuce and red peppers, and a ramen noodle salad featuring coleslaw and fresh edamame. Next, Chef Rebecca will show you how to prepare pad Thai with your choice of chicken or vegetarian ingredients. And before the magic ends, whip up a smooth mango coconut pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Group, Holiday, Mother's Day, Thai, Vegetarian

Meet your chef

Chef Rebecca Shot
Chef Rebecca Verified Chef
Food safety certified

29 reviews

Chef Rebecca has honed her talent as a chef who is focused on healthy cooking over a 13-year career. She's a certified natural health practitioner and certified holistic nutrition practitioner whose love of healing ingredients informs her culinary practices. Her favorite feat is turning ordinary meals into healthy spreads that people relish. Chef Rebecca is eager to share her expertise with students of all skillsets and backgrounds.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the craft of cooking classic Asian-Pacific dishes in both vegetarian and non-vegetarian versions.

Experience the tastes and textures of traditional Thai cuisine in this immersive, hands-on cooking class with Chef Rebecca. Together, you'll explore the culture behind authentic flavors and techniques for preparing culinary creations.

Begin with spring rolls filled with carrots, lettuce and red peppers, and a ramen noodle salad featuring coleslaw and fresh edamame. Next, Chef Rebecca will show you how to prepare pad Thai with your choice of chicken or vegetarian ingredients. And before the magic ends, whip up a smooth mango coconut pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Group, Holiday, Mother's Day, Thai, Vegetarian
Reviews

Reviews guests left for this experience

Kathie

Kathie

21 Sep 2024

Our evening was wonderful. Chef Rebecca was friendly and informative. The food was great and we had fun cooking.
gsarles1872@hotmail.com

gsarles1872@hotmail.com

31 Jul 2024

What a lovely evening!!! My darling husband surprised with a meal hosted by Chef Rebecca. She helped us create a delicious Thai meal (I LOVE THAI FOOD) and we all played a role in creating this meal; we even got to keep the recipes!! Rebecca was prepared, personable and we all loved getting to know her!! I HIGHLY recommend her to create a special night whether it be a birthday, bachelorette, anniversary, team building, or supper club. Thank you Rebecca for a wonderful evening!!!
Matt McCann

Matt McCann

15 Jan 2024

Fun event. Rebecca kept the pace moving just right without feeling rushed. Through group effort (6 individuals), we made the desert then appetizer first then ate it the appetizer (delicious) and set the desert aside for later. We then paired up to make salad and main dish. Timing was such that there was no dead space while waiting for meal to come together. Meal tasted great and simple to make and the desert was delicious and ready when main course was finished. Well done Rebbeca!
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