Cooking Class - Thai Favorites Made Healthy

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Master the craft of cooking classic Asian-Pacific dishes in both vegetarian and non-vegetarian versions.

Experience the tastes and textures of traditional Thai cuisine in this immersive, hands-on cooking class with Chef Rebecca. Together, you'll explore the culture behind authentic flavors and techniques for preparing culinary creations.

Begin with spring rolls filled with carrots, lettuce and red peppers, and a ramen noodle salad featuring coleslaw and fresh edamame. Next, Chef Rebecca will show you how to prepare pad Thai with your choice of chicken or vegetarian ingredients. And before the magic ends, whip up a smooth mango coconut pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Holiday, Mother's Day, Thai, Vegetarian

Meet your chef

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Chef Rebecca Verified Chef

32 reviews

Chef Rebecca has honed her talent as a chef who is focused on healthy cooking over a 13-year career. She's a certified natural health practitioner and certified holistic nutrition practitioner whose love of healing ingredients informs her culinary practices. Her favorite feat is turning ordinary meals into healthy spreads that people relish. Chef Rebecca is eager to share her expertise with students of all skillsets and backgrounds.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master the craft of cooking classic Asian-Pacific dishes in both vegetarian and non-vegetarian versions.

Experience the tastes and textures of traditional Thai cuisine in this immersive, hands-on cooking class with Chef Rebecca. Together, you'll explore the culture behind authentic flavors and techniques for preparing culinary creations.

Begin with spring rolls filled with carrots, lettuce and red peppers, and a ramen noodle salad featuring coleslaw and fresh edamame. Next, Chef Rebecca will show you how to prepare pad Thai with your choice of chicken or vegetarian ingredients. And before the magic ends, whip up a smooth mango coconut pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Holiday, Mother's Day, Thai, Vegetarian
Reviews
Verified guest reviews for this experience
Marian Mallam .
06/22/2025
Fun and delicious girlfriend group event
Mary O.
06/15/2025
Chef Rebecca made our girl's night out unforgettable. Her culinary skills turned a simple gathering into a gourmet experience. It was an evening filled with laughter and delicious, healthy Thai food.
Laura R.
04/09/2025
A special night! Excellent food and company. Thank you, Rebecca!
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Kathie B.
09/21/2024
Our evening was wonderful. Chef Rebecca was friendly and informative. The food was great and we had fun cooking.
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