Cooking Class - Exploring Traditional Thai Cuisine

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Join Chef Tracy and discover the flavors, ingredients and culinary traditions of Thailand.

The cuisine of Thailand is rich in flavor, colors and spices with culinary traditions that have been influenced by India, China, Japan and Portugal, and with a strong reliance on coconut and vegetables.

Begin the hands-on class with Chef Tracy by making potstickers filled with mushrooms, shallots, cabbage, carrots. Your main course features tsurai ramen brimming with garlic, ginger, coconut milk, peanut butter and zucchini and lightly fried rice with tofu. This class is designed for vegans or vegetarians but egg can be added. Finally, learn how to make mango sticky rice, an authentic dessert in northeastern Thailand.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Thai, Vegetarian

Meet your chef

Chef Tracy Shot
Chef Tracy Verified Chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Tracy and discover the flavors, ingredients and culinary traditions of Thailand.

The cuisine of Thailand is rich in flavor, colors and spices with culinary traditions that have been influenced by India, China, Japan and Portugal, and with a strong reliance on coconut and vegetables.

Begin the hands-on class with Chef Tracy by making potstickers filled with mushrooms, shallots, cabbage, carrots. Your main course features tsurai ramen brimming with garlic, ginger, coconut milk, peanut butter and zucchini and lightly fried rice with tofu. This class is designed for vegans or vegetarians but egg can be added. Finally, learn how to make mango sticky rice, an authentic dessert in northeastern Thailand.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Thai, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

COURTNEY

COURTNEY

23 Oct 2024

Chef Tracy was AH-mazing. We loved all four courses. She also gave us some good information about food and vitamin purchases. My husband and I are definitely going to use the skills we learn from her. We will definitely return!

Joanna

Joanna

19 Sep 2024

Chef Tracy was knowledgeable, friendly, and engaging. Her cooking class was interactive and the food was delicious! Highly reccomend.

Rachel

Rachel

02 Sep 2024

I loved this class so much! We had a a great time and I learned so much about cooking I didn't know before. I would recommend her class to anyone.