Cooking Class - Exploring Traditional Thai Cuisine

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Join Chef Tracy and discover the flavors, ingredients and culinary traditions of Thailand.

The cuisine of Thailand is rich in flavor, colors and spices with culinary traditions that have been influenced by India, China, Japan and Portugal, and with a strong reliance on coconut and vegetables.

Begin the hands-on class with Chef Tracy by making potstickers filled with mushrooms, shallots, cabbage, carrots. Your main course features tsurai ramen brimming with garlic, ginger, coconut milk, peanut butter and zucchini and lightly fried rice with tofu. This class is designed for vegans or vegetarians but egg can be added. Finally, learn how to make mango sticky rice, an authentic dessert in northeastern Thailand.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Thai, Vegetarian

Meet your chef

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Chef Tracy Verified Chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Tracy and discover the flavors, ingredients and culinary traditions of Thailand.

The cuisine of Thailand is rich in flavor, colors and spices with culinary traditions that have been influenced by India, China, Japan and Portugal, and with a strong reliance on coconut and vegetables.

Begin the hands-on class with Chef Tracy by making potstickers filled with mushrooms, shallots, cabbage, carrots. Your main course features tsurai ramen brimming with garlic, ginger, coconut milk, peanut butter and zucchini and lightly fried rice with tofu. This class is designed for vegans or vegetarians but egg can be added. Finally, learn how to make mango sticky rice, an authentic dessert in northeastern Thailand.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Thai, Vegetarian
Reviews

Verified guest reviews for this experience

COURTNEY

COURTNEY

23 Oct 2024

Chef Tracy was AH-mazing. We loved all four courses. She also gave us some good information about food and vitamin purchases. My husband and I are definitely going to use the skills we learn from her. We will definitely return!
Christopher

Christopher

27 Jun 2024

We were very pleased with our first experience with a cooking class and Chef Tracy. She is very knowledgeable and has the heart of a teacher. We plan on scheduling additional classes in the future. I would recommend her without hesitation!
Jessie

Jessie

14 Jan 2022

We had a great time with Chef Tracy! Such a fun experience and a learning experience. We love Thai Food so it was nice to finally learn to cook some. We didn't even realize we had signed up to a vegetarian class, but were pleasantly surprised! Very filling and flavorful food.