Cooking Class - Homemade French Bistro Classics

What You’ll Do

Discover bistro favorites from the City of Lights in this four-course cooking class.

Master French culinary skills and techniques in this hands-on class with Chef Cindy and David as they guide you through creating a French bistro-style menu using fresh ingredients.

Begin by making gougères — a baked pastry made with choux dough, comté cheese and chives — followed by Provençal ratatouille peppered with zucchini, tomatoes and yellow squash. Next, Chef Cindy and David will teach you how to make beef bourguignon braised in red wine with mushrooms, bacon and more, and served with homemade fettuccine. For the pièce de résistance, learn how to make a chocolate soufflé you'll swoon over.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Group, Pasta Making

Meet your chef


Chef Cindy and David are a dynamic culinary duo well versed in the business of hosting unforgettable epicurean adventures. Chef Cindy and David have many years of experience in the kitchen and an incredible knack and talent for event planning. Chef Cindy and David can usually be found conducting premier food and wine tours and crafting exclusive insider experiences you won’t find in a guidebook or a cookbook.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover bistro favorites from the City of Lights in this four-course cooking class.

Master French culinary skills and techniques in this hands-on class with Chef Cindy and David as they guide you through creating a French bistro-style menu using fresh ingredients.

Begin by making gougères — a baked pastry made with choux dough, comté cheese and chives — followed by Provençal ratatouille peppered with zucchini, tomatoes and yellow squash. Next, Chef Cindy and David will teach you how to make beef bourguignon braised in red wine with mushrooms, bacon and more, and served with homemade fettuccine. For the pièce de résistance, learn how to make a chocolate soufflé you'll swoon over.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Group, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Cindy and David

John

John

29 Oct 2020

First off ..WOW what an amazing experience!!! We were not sure exactly what to expect, but to say Cindy and David exceeded our expectations frankly would be selling them short. They are amazing, patient teachers, and we learned a lot. My girlfriend being much more experienced in cooking than I even commented at how much she learned . After sipping wine and learning the ins and outs of what we were going to be undertaking , we dove right in and the meal turned out incredible. Frankly, the only disappointment I could say is that I have to go back home to cook myself and I know it won’t taste nearly as good! This was money well spent and we cannot wait to do this again!

Brandon

Brandon

02 Oct 2020

Cooking with and learning from Cindy and David was an AMAZING experience! On top of being first-class cooks, they are super hosts who are a lot of fun to be with! The pizza class had us make four fantastic pies, all while chatting like we were with two old friends. Couldn’t recommend this highly enough - we’ll definitely be back for another class!

Steffan

Steffan

28 Sep 2020

Chef's Cindy & David were great. We had a wonderful time. Good instruction, great food, great company (with our co-students Gabriel & Hanna), and wow, such a great experience.