Cooking Class - Vegan Tuscan Feast

14 reviews

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$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Indulge in the flavors of Italy with this plant-based Tuscan meal.

You'll feel like you're in a kitchen in the Tuscan countryside during this engaging cooking class, where Chef Maggie will guide you through a three-course vegan menu inspired by the timeless flavors of Tuscany. Start by massaging kale for a fresh salad topped with cranberries, red onions and grape tomatoes and drizzled with lemon and olive oil. Next, mix flour and russet potatoes for homemade gnocchi and prepare an umami sauce of earthy mushrooms and shallots. For dessert, you will make cannoli shells filled with coconut cream and pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Kale and Cranberry Salad

With red onions, grape tomatoes, lemon and olive oil

Homemade Gnocchi

With all-purpose flour and russet potatoes

Creamy Mushroom Sauce

With reishi or umami seasoning and shallots

Classic Cannoli

With coconut milk, icing sugar and pistachios

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Italian, Pasta Making, Vegan

Meet your chef

Chef Maggie

Food safety certified

Chef Travels to You

14 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

View all of Chef Maggie's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within Sacramento for this experience.

What You’ll Do

Indulge in the flavors of Italy with this plant-based Tuscan meal.

Your Menu

Kale and Cranberry Salad

With red onions, grape tomatoes, lemon and olive oil

Homemade Gnocchi

With all-purpose flour and russet potatoes

Creamy Mushroom Sauce

With reishi or umami seasoning and shallots

Classic Cannoli

With coconut milk, icing sugar and pistachios

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Italian, Pasta Making, Vegan

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

John

08 Nov 2024

Excelente clase

Dawn

29 Apr 2024

We had a great time with Chef Maggie! She was fun and energetic, and made us feel very comfortable. We are not vegan but we really enjoyed both eating and learning about the food we were preparing, and she suggested several options to try in the future. Thank you, Maggie!

Sandra

14 Mar 2024

Maggie was fantastic! She was a 16th Anniversary present for my husband and I couldn't be more pleased. She was very personable, engaging and extremely informative! Her teaching skills are masterful. We will invite her back again. Thank you Maggie, we want all the best for you and we hope to see you again!

Dwayne

19 Feb 2024

Chef Maggie was wonderful and we learned a lot! Such a great experience that I highly recommend!

Susanne

05 Jan 2024

Chef Maggie was an excellent educator and created a very fun experience. We all learned a lot about cooking techniques. I would highly recommend her.

Reviews guests left for other experiences with Chef Maggie

Elise

10 Nov 2024

We loved Chef MaggieвЂ™s vegan French cooking class. Despite having taken other cooking classes in the past, we learned new knife skills techniques and facts related to the meal from Maggie. SheвЂ™s a delight to be around and we had fun cooking with her. We particularly appreciated how she set us up for success: focusing our efforts on chopping and tasting for balance, while explaining her cooking technique along the way. The meal was absolutely delicious. We are excited to make it again with her instruction in mind.

Bruce

04 Nov 2024

My friends and I had an amazing evening. Chef Maggie did an excellent job curating a unique dining experience. It was a great balance between learning, cooking, and socializing. She came prepared and quickly responded to questions leading up to the dinner. I would highly recommend Chef Maggie. She's awesome!

Doreen

23 Jun 2024

MChef Maggie did an amazing job. Learned many new things. Maggie was very informative and made us feel very much apart of the experience. The food was delicious. A wonderful evening.

Siobhan

22 Jun 2024

Maggie was absolutely amazing! She took time to explain how to prepare the food and the background of the dishes. All of the food was incredible!! Would definitely book again.

Sandra

21 Apr 2024

Maggie is a wonderful teacher and Chef. Just like before my family had a wonderful time and the food was fantastic. We look forward to many more classes with Maggie in the future...

Vivie

13 Apr 2024

Maggie was so fun and informative. Everything was so delicious, and fun to participate. We learned quite a few things and would love to do it again!

Sally Price

09 Feb 2024

Chef Maggie prepared some great vegan dishes and taught us techniques that will really raise our skills. I especially appreciated learning how to make beautiful round pitas that puff and make a pocket. And the falafel were so tender. All the dishes were delicious.