WHAT YOU’LL DO

Explore the art of making fresh pasta from scratch with Chef Julieanne.

You'll feel like a true Italian chef in this hands-on class with Chef Julieanne as she guides you through creating homemade ravioli using high-quality ingredients, and Italian cooking techniques.

First, Chef Julieanne will teach you how to prepare a colorful arrangement of marinated vegetables, olives, rich cheeses and cured meats for the perfect antipasto platter. Then, she will showcase her pasta-making techniques and show you how to make pasta dough and fresh ricotta that will be used for the spinach filling. As the grand finale, end with espresso gelato for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 4 people

INCLUDES

3-course meal + all ingredients

Location

Queens (Astoria)

Venue

At the chef’s place

DURATION

3 hours

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Beginner-friendly with step-by-step guidance
Small group setting for more personalized attention
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

After deciding to follow her passion and pursue a professional career in the culinary industry, Chef Julieanne moved to Italy for further hone her craft. Then, after relocating to New York, she quickly moved up in the restaurant industry. Now, she has seven years of sous chef and executive chef experience under her belt as well as an eloquent and enthusiastic demeanor that shines in her fun and interactive culinary experiences.

Chef Highlights

6+ years of culinary experience

View all of Chef Julieanne's Experiences >

Event location

Chef’s exact address will be shared once the booking is accepted.

Verified guest reviews for other classes with Chef Julieanne

Terrin H. 02/16/2020

Booked Mediterranean Seafood Bounty with Chef Julieanne in Queens (Astoria)

Julieanne was amazing! She was very nice and thorough in explaining the meal. The food is so good, it blew me away.

Matthew W. 02/06/2020

Booked Traditional American Fare with Chef Julieanne in Queens (Astoria)

From the moments that I was greeted at the door and when walked into Julieanne's apartment, I knew I was in for something very special. Julieanne and her cohost Ryan are both amazing chefs that work together as a team to provide, not only amazing cuisine and training, but a great experience that will make you want to come back again and again. The fresh pasta ravioli and sauce just melt in your mouth. The sauce is soul-warmingly delicious. You will want to lick your plate clean. And since you are not in a restaurant, YOU CAN! For seafood lovers, don't miss the moules frites. Your palate will thank you. So amazingly delicious I would come back again for the same dish. Longing for comfort food? Julieanne will prepare a chicken pot pie like you've never had before. She will explain why it's so good and help you to make the same thing at home. The pie top is the perfect thickness so as to balance it with the yummy contents below. Finish it off with amazing espresso gelato that is made with Frangelico liqueur! Take your choice with French, Italian or American dishes. You can't go wrong. You will want to come back for more. I do.

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