Cooking Class - Northern California Feast

What You’ll Do

Join Chef Lori and discover fresh flavors and ingredients straight from California.

Learn how to make fresh, high-quality cuisine straight out of Northern California with Chef Lori as your guide.

A few of the recipes you can look forward to mastering in this hands-on cooking class include crostini topped with avocado, smoked salmon and capers, handmade ricotta cheese you'll work into a beet and berry salad with toasted walnuts, a succulent tarragon chicken featuring the flavors of paprika, curry shallots and wine, and decadent molten chocolate lava cakes with espresso for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, Couples, Date Night, Holiday, New American, Valentine's

Meet your chef

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Chef Lori has an impressive background in the culinary arts. With many years of experience, this talented chef has worked as a personal chef, including owning a chef and catering business where she prepares healthy meals, caters private parties, hosts in-home cooking lessons, and so much more. Chef Lori, who has won several cooking competitions and lent her expertise as a judge, looks forward to sharing her passion for cooking with you!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lori will travel to guests within Chicago for this experience.

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What You’ll Do

Join Chef Lori and discover fresh flavors and ingredients straight from California.

Learn how to make fresh, high-quality cuisine straight out of Northern California with Chef Lori as your guide.

A few of the recipes you can look forward to mastering in this hands-on cooking class include crostini topped with avocado, smoked salmon and capers, handmade ricotta cheese you'll work into a beet and berry salad with toasted walnuts, a succulent tarragon chicken featuring the flavors of paprika, curry shallots and wine, and decadent molten chocolate lava cakes with espresso for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, Couples, Date Night, Holiday, New American, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Lori

Carlos

Carlos

01 Mar 2021

Chef Lori, was so great, and she made learning to cook so much fun. The food was excellent too!!!! Will be for sure doing this again.

Joan

Joan

13 Nov 2020

We had a small group and Lori kept us all engaged. There were plenty of tasks for each of us, but not overwhelming. We learned new skills along the way!

Maureen

Maureen

06 Nov 2020

We had a wonderful meal. Lori provided great tips and was efficient and organized. I would highly recommend the menu and Lori.