Chef Rajeswari
COOKING CLASS $95/person
Authentic South Indian Brunch
- Mon, Jul 13 • 10:00 AM +More Dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- East Bay (Union City)
Cooking Class - Homemade Mustards & Hot Sauces in East Bay
With Chef Penny
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Rajeswari
COOKING CLASS $95/person
Biryani and South Indian Classics
- Mon, Jul 13 • 10:00 AM +More Dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- East Bay (Union City)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Penny
Lafayette
Verified Chef
I have been a passionate chef my whole life, having learned to cook from three generations of Portuguese chefs. I opened my own private cooking school to teach the art and science of food preservation. I want to bring back the practicality and creativity of home food preservation, and debunk the myth that canning is only good for Grandma's jams and pickles! I look forward to sharing my knowledge with you so that you'll be well-equipped to make your own healthy, creative, and safe preserves!
Chef Highlights
12+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Explore the spicier side of food preservation with this foray into mustards and hot sauces.
In this food preservation class, Chef Penny will teach you how to tame the heat of peppers and mustard seeds to create delicious, balanced, and flavorful sauces. From bright yellow mustards perfect for salty pretzels to fruity apricot mustards, and hot sauces ranging from pungent to peppery, these sauces will fire you up.
You'll have an opportunity to sample a wide selection of Chef Penny's preserves, and will create two recipes from scratch. You'll bring home two jars of mustard or hot sauce to show off to your friends and family, as well as the know-how to preserve your own seasonal bounty!
You'll have an opportunity to sample a wide selection of Chef Penny's preserves, and will create two recipes from scratch. You'll bring home two jars of mustard or hot sauce to show off to your friends and family, as well as the know-how to preserve your own seasonal bounty!
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 8 people
Location
East Bay (Lafayette)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Penny
Lafayette
Verified Chef
I have been a passionate chef my whole life, having learned to cook from three generations of Portuguese chefs. I opened my own private cooking school to teach the art and science of food preservation. I want to bring back the practicality and creativity of home food preservation, and debunk the myth that canning is only good for Grandma's jams and pickles! I look forward to sharing my knowledge with you so that you'll be well-equipped to make your own healthy, creative, and safe preserves!
Chef Highlights
12+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Penny
Booked the class Jams, Jellies, & Marmalades with Chef Penny in East Bay (Lafayette)
From the moment I walked into Penny's house, I was completely impressed. Her house has a breathtaking view of the mountains, her kitchen is beautiful and spacious, and she has so many colorful, creative, preserves! I learned so much from Penny and got to taste some of the most imaginative and delicious preserves I've ever had. Who would have thought corn cob jelly could be so wonderful? And one small spoonful of her strawberry jam seemed to have the flavor of an entire strawberry patch!
Booked the class Homemade Pickles & Fermenting with Chef Penny in East Bay (Lafayette)
This was so much fun! Chef Penny welcomed us to her home with samples of 31 of her homemade goodies, including jams, jellies, marmalades, pickles, salsas, curds, and more! From there it was a great lesson on the joys of fermentation, including methods, variations, and safety. I really appreciated Chef Penny's focus on cleanliness and safety, which is SO important for food preservation. I was inspired to go home and make my own butternut squash pickles based on her recommendations. Thanks Chef Penny!