Cooking Class - Stunning Surf and Turf

What You'll Do

Enjoy the best that land and sea have to offer in this class with Chef Santiago.

Join Chef Santiago and learn how to prepare an elegant surf and turf menu completely from scratch using high-quality ingredients and smart cooking techniques.

The hands-on class begins with bacon-wrapped scallops and lemon-garlic butter, and succulent lobster bisque made with herbs, celery, onions, carrots, sherry and clam juice. Continue sharpening your culinary skills while preparing a perfectly tender filet mignon with giant prawns accompanied by mashed potatoes and green beans, and a from-scratch seasonal pie made with condensed milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Holiday, New American, Valentine's

Meet your chef

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Chef Santiago has been cooking and catering in Miami and in Hollywood for high-profile A-list clients and celebrities for the majority of his incredibly successful 10-year culinary career. Chef Santiago has also spent a great deal of time working for one of the leading providers of culinary education programs, partnering with more than 100 elementary schools in Los Angeles to teach thousands of kids fundamental cooking skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Santiago will travel to guests within Los Angeles for this experience.

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What You'll Do

Enjoy the best that land and sea have to offer in this class with Chef Santiago.

Join Chef Santiago and learn how to prepare an elegant surf and turf menu completely from scratch using high-quality ingredients and smart cooking techniques.

The hands-on class begins with bacon-wrapped scallops and lemon-garlic butter, and succulent lobster bisque made with herbs, celery, onions, carrots, sherry and clam juice. Continue sharpening your culinary skills while preparing a perfectly tender filet mignon with giant prawns accompanied by mashed potatoes and green beans, and a from-scratch seasonal pie made with condensed milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Holiday, New American, Valentine's
Reviews
Verified guest reviews for this experience
Laura B.
04/25/2021
Chef Santiago was amazing. So professional, but also so warm and fun to be around. We loved the cooking lesson. His humility and his skill set make him an excellent teacher. And the food was bomb!
Matthew M.
02/04/2020
Amazing experience - great vibe in the kitchen. Chef Santiago was great and provided a fun, educational experience!
Verified guest reviews for other experiences with Chef Santiago
Ali W.
08/09/2021
Chef Santiago was amazing -- food was tasty and he was professional. We didn't tell him to keep to himself but he kept his focus entirely on the food and the experience. The Greek cuisine food was so good and so filling. The appetizer board was beautiful and so yummy! The lamb was great, too. I wish I wasn't so full. And the cheesecake was SO GOOD. He served it a bit warm which I had never had before but turned out it was better than I could have imagined. I hope to use his services again in the future! Thanks, Santiago!
chris l.
07/25/2021
This was my second time having Chef Santiago work with me on special occasions. First, my girlfriend's surprise Christmas gift and my now fiance's engagement dinner (hours after the proposal) with 9 people. Chef did an incredible job working with a large group of people both teaching and cooking at the same time. He did a great job of being patient and diligent about his work. And as usual, the food was great. My now in-laws loved the surprise which made me very happy. Well done and consistent as usual chef Santiago. Book him now!