Cooking Class - Stunning Surf and Turf

What You’ll Do

Enjoy the best that land and sea have to offer in this class with Chef Santiago.

Join Chef Santiago and learn how to prepare an elegant surf and turf menu completely from scratch using high-quality ingredients and smart cooking techniques.

The hands-on class begins with bacon-wrapped scallops and lemon-garlic butter, and succulent lobster bisque made with herbs, celery, onions, carrots, sherry and clam juice. Continue sharpening your culinary skills while preparing a perfectly tender filet mignon with giant prawns accompanied by mashed potatoes and green beans, and a from-scratch seasonal pie made with condensed milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, Holiday, New American, Valentine's

Meet your chef

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Chef Santiago Verified Chef
Chef Travels to You

Chef Santiago has been cooking and catering in Miami and in Hollywood for high-profile A-list clients and celebrities for the majority of his incredibly successful 10-year culinary career. Chef Santiago has also spent a great deal of time working for one of the leading providers of culinary education programs, partnering with more than 100 elementary schools in Los Angeles to teach thousands of kids fundamental cooking skills.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Santiago will travel to guests within Los Angeles for this experience.

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What You’ll Do

Enjoy the best that land and sea have to offer in this class with Chef Santiago.

Join Chef Santiago and learn how to prepare an elegant surf and turf menu completely from scratch using high-quality ingredients and smart cooking techniques.

The hands-on class begins with bacon-wrapped scallops and lemon-garlic butter, and succulent lobster bisque made with herbs, celery, onions, carrots, sherry and clam juice. Continue sharpening your culinary skills while preparing a perfectly tender filet mignon with giant prawns accompanied by mashed potatoes and green beans, and a from-scratch seasonal pie made with condensed milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, Holiday, New American, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Laura

Laura

25 Apr 2021

Chef Santiago was amazing. So professional, but also so warm and fun to be around. We loved the cooking lesson. His humility and his skill set make him an excellent teacher. And the food was bomb!

Matthew

Matthew

04 Feb 2020

Amazing experience - great vibe in the kitchen. Chef Santiago was great and provided a fun, educational experience!

Reviews guests left for other experiences with Chef Santiago

Ali

Ali

09 Aug 2021

Chef Santiago was amazing -- food was tasty and he was professional. We didn't tell him to keep to himself but he kept his focus entirely on the food and the experience. The Greek cuisine food was so good and so filling. The appetizer board was beautiful and so yummy! The lamb was great, too. I wish I wasn't so full. And the cheesecake was SO GOOD. He served it a bit warm which I had never had before but turned out it was better than I could have imagined. I hope to use his services again in the future! Thanks, Santiago!