Cooking Class - Sunday Brunch Greatest Hits

What You’ll Do

Learn how to prepare the best of Sunday brunch by amping up classic dishes.

In this hands-on class with Chef Shayna, you will learn how to prepare an indulgent three-course Sunday brunch menu using fresh, high-quality ingredients to create an array of both sweet and savory crowd-pleasing favorites.

Some of the dishes you can look forward to mastering in this class with Chef Shayna include a decadent strawberry cream cheese-stuffed French toast using golden raisin challah bread, sweet and spicy caramelized bacon, a garden vegetable frittata, and ginger-spiked waffles with fluffy, buttery interiors and crispy, crunchy exteriors topped with a homemade pear compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, New American

Meet your chef

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Chef Shayna Verified Chef

Chef Shayna loves sharing her knowledge of nutrition and cooking with families to help them make healthier choices. After earning an associates degree in culinary arts, Chef Shayna worked in healthcare facilities teaching cooking classes, developing menus and catering events. She considers teaching children proper cooking techniques one of her most notable culinary accomplishments.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare the best of Sunday brunch by amping up classic dishes.

In this hands-on class with Chef Shayna, you will learn how to prepare an indulgent three-course Sunday brunch menu using fresh, high-quality ingredients to create an array of both sweet and savory crowd-pleasing favorites.

Some of the dishes you can look forward to mastering in this class with Chef Shayna include a decadent strawberry cream cheese-stuffed French toast using golden raisin challah bread, sweet and spicy caramelized bacon, a garden vegetable frittata, and ginger-spiked waffles with fluffy, buttery interiors and crispy, crunchy exteriors topped with a homemade pear compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, New American
Reviews

Reviews guests left for other experiences with Chef Shayna

Tamika

Tamika

06 Jan 2020

Shayna was more than perfect! She went above and beyond to teach my 2 teenage girls how to bake by asking questions that got them to think & showing hand over hand when necessary! I will definitely be signing up for other classes she teaches for my family!

Nondi

Nondi

30 Oct 2019

Chef Shayna offers a delicious twist on two popular dishes, stuffed french toast and salmon, in a way you wouldn't expect. Her cooking offers a homemade feel with great flavors that will surely impress. I enjoyed speaking with Chef Shayna and any questions I had, she answered them friendly and knowingly.