Cooking Class - Superfood Supper

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What You’ll Do

Harness the super powers of superfoods to prepare a souped-up supper in this interactive culinary experience.

In this hands-on class with Chef Shayna, you will learn how to prepare a three-course dinner menu using antioxidant-rich ingredients, superfoods, and easy-to-master cooking techniques.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include a stone fruit garden salad dressed with a homemade peach vinaigrette, a citrusy green tea and orange salmon nestled on a tender, chewy bed of orzo studded with perfectly seasoned and roasted vegetables, and a fresh berry cobbler with a crisp and tender top crust for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Healthy, New American, Pescatarian

Meet your chef

Chef Shayna Shot
Chef Shayna Verified Chef

2 reviews

Chef Shayna loves sharing her knowledge of nutrition and cooking with families to help them make healthier choices. After earning an associates degree in culinary arts, Chef Shayna worked in healthcare facilities teaching cooking classes, developing menus and catering events. She considers teaching children proper cooking techniques one of her most notable culinary accomplishments.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Harness the super powers of superfoods to prepare a souped-up supper in this interactive culinary experience.

In this hands-on class with Chef Shayna, you will learn how to prepare a three-course dinner menu using antioxidant-rich ingredients, superfoods, and easy-to-master cooking techniques.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include a stone fruit garden salad dressed with a homemade peach vinaigrette, a citrusy green tea and orange salmon nestled on a tender, chewy bed of orzo studded with perfectly seasoned and roasted vegetables, and a fresh berry cobbler with a crisp and tender top crust for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Healthy, New American, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Shayna

Tamika

Tamika

06 Jan 2020

Shayna was more than perfect! She went above and beyond to teach my 2 teenage girls how to bake by asking questions that got them to think & showing hand over hand when necessary! I will definitely be signing up for other classes she teaches for my family!

Nondi

Nondi

30 Oct 2019

Chef Shayna offers a delicious twist on two popular dishes, stuffed french toast and salmon, in a way you wouldn't expect. Her cooking offers a homemade feel with great flavors that will surely impress. I enjoyed speaking with Chef Shayna and any questions I had, she answered them friendly and knowingly.