Cooking Class - Traditional Comfort Food

5 reviews

This class does not have dates listed right now. Find similar experiences below:

Lebanese Plant-Based Feast

Cooking Class $139

Chef Jackie

Marina del Rey

10 reviews

Next date: Sat, Dec 28th at 6:00PM

Modern Plant-Based Favorites

Cooking Class $125

Chef Jackie

Marina del Rey

10 reviews

Next date: Sat, Dec 28th at 6:00PM

Mediterranean Plant-Based Dishes

Cooking Class $125

Chef Jackie

Marina del Rey

10 reviews

Next date: Sat, Dec 28th at 6:00PM

American Delights

Cooking Class $125

Chef Daniel A.

Los Angeles

14 reviews

Next date: Sat, Dec 28th at 6:00PM

Share Event

What You’ll Do

Learn how to create classic comfort food from scratch under the guidance of Chef Katy.

In this hands-on class with Chef Katy, you will learn how to prepare a satisfying three-course menu featuring comfort food. This classic American spread will have you ready to tuck in a gingham napkin, and disregard your preconceived picnic notions.

After preparing deviled eggs with pancetta and harissa, Chef Katy will guide you through breading and frying chicken, and whisking lumps out of a homemade black pepper and milk gravy. Finish your comfort meal with a seasonal apple crisp and vanilla ice cream. It doesn't get more classic American than this!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Smoky Deviled Eggs

With harissa, mustard, mayonnaise, pancetta and roasted almonds

Buttermilk Brined Fried Chicken

Cabbage and Pear Slaw

With carrots, apples, oil, vinegar, lemon juice and celery seeds

Apple Crisp With Vanilla Ice Cream

With pears and oats

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2 hours
Labels Baking, Couples, Date Night, New American

Meet your chef

Chef Katy

5 reviews

Whether it's school children, wealthy families or the hungry public, Chef Katy has established a reputation as a smart and dedicated force in the kitchen who's capable of turning even the simplest of ingredients into stunning dishes. Throughout her career, she has held several prominent roles in the food industry in institutions as varied as butcher shops, private homes and fast-paced restaurants.

View all of Chef Katy's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn how to create classic comfort food from scratch under the guidance of Chef Katy.

Your Menu

Smoky Deviled Eggs

With harissa, mustard, mayonnaise, pancetta and roasted almonds

Buttermilk Brined Fried Chicken

Cabbage and Pear Slaw

With carrots, apples, oil, vinegar, lemon juice and celery seeds

Apple Crisp With Vanilla Ice Cream

With pears and oats

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2 hours
Labels Baking, Couples, Date Night, New American

Reviews

Reviews guests left for other experiences with Chef Katy

Tay

19 Feb 2020

Katy was superb! The food was exquisite & she made my wife & I feel at home. Her home & kitchen is very beautiful & I learned a lot of things from her. I definitely recommend doing your cooking class with her!!! ItвЂ™s so hands on & informative.

JERMMEL

16 Feb 2020

Chef Katy was the most inviting and her kitchen - nearly overlooking Venice Beach is absolutely breathtaking. Not only did she cater to our food allergies but her recipes were downright delicious. Just being in her kitchen was an experience as the large windows, natural sunlight, high ceilings, and trendy design, made the cooking environment incredibly fun; my compact narrow kitchen is a bit depressing. Chef Katy provided all the materials we needed, gave advice on quality cookware items to purchase for at home ventures, and taught in a way that made cooking easy. You wont regret this meal or experience. I highly recommend. P.S. We had so many leftovers :D

Kathy

10 Feb 2020

Chef Katy showed me, my husband, and our 14 year old a great time. She was kind and knowledgeable. We enjoyed preparing dumplings in her fabulous kitchen and then supping on the fruits of our labor with new friends.