Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Edgar will travel to guests in Manhattan
WHAT YOU’LL DO
Join Chef Edgar for a culinary trip to the flavorful Southwest.
The cuisine of the Southwest has flavors it shares with Mexico, but with its own flair, and Chef Edgar will show you how to create the fusion of these flavors.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Tricolor Cilantro Lime Coleslaw
With scallions and cornbread croutons
Grilled Mexican Street Corn
With Cotija cheese, mayonnaise, crema, chili powder, cilantro and butter
Patrón Shrimp
With white beans, poblano peppers, red onion and chipotle peppers
Dulce de Leche Bread Pudding
With salted roasted peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Fri, Apr 24 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
Beginner friendly
At the chef's place
Angela O.
