Cooking Class - Vegan Mexican Cuisine

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What You'll Do

Discover an authentic menu of vegan Mexican cuisine inspired by the street food of Puebla.

In this hands-on class with Chef Corey, you will learn how to prepare an impressive spread of vegan Mexican fare completely from scratch using authentic Mexican ingredients and time-honored cooking techniques.

Chef Corey will begin by teaching you how to make pico de gallo, two types of salsa and hand-pressed corn tortillas. Then, you will move onto preparing several dishes, including cast iron chalupas, chicken of the woods flautas with homemade vegan queso fresco, traditional Mexican street churros and a refreshing agua fresca with hibiscus, strawberries, cucumber and more.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Latin, Mexican, Vegan

Meet your chef

Chef Corey Shot
Chef Corey Verified Chef
Chef Travels to You

5 reviews

Chef Corey has traveled across the United States honing an unmatched set of culinary skills and style. From managing the kitchen at a brewery in Healy, Alaska preparing everything from fall-off-the-bone Alder wood-smoked ribs to local organic salads, to working as a sous chef at a premier golf club in Palm Coast, Florida, Chef Corey has a wide range of experiences that are showcased in an array of cooking classes.

View all of Chef Corey's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Corey will travel to guests within Tampa for this experience.

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What You'll Do

Discover an authentic menu of vegan Mexican cuisine inspired by the street food of Puebla.

In this hands-on class with Chef Corey, you will learn how to prepare an impressive spread of vegan Mexican fare completely from scratch using authentic Mexican ingredients and time-honored cooking techniques.

Chef Corey will begin by teaching you how to make pico de gallo, two types of salsa and hand-pressed corn tortillas. Then, you will move onto preparing several dishes, including cast iron chalupas, chicken of the woods flautas with homemade vegan queso fresco, traditional Mexican street churros and a refreshing agua fresca with hibiscus, strawberries, cucumber and more.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Latin, Mexican, Vegan
Reviews
Verified guest reviews for other experiences with Chef Corey
Amber C.
12/22/2019
Chef Corey was a great host and teacher. Enjoyed the experience!
Sherrie F.
10/14/2019
Corey is a wonderful young chef whose knowledge and personality made the evening very enjoyable. Thanks again Corey and best of luck in all your endeavors!
Jayne B.
09/08/2019
I definitely recommend attending a class with Chef Corey whether or not you follow a vegan diet. His menu was absolutely delicious and he also made it a delightful evening teaching us various cooking techniques. I look forward to taking another class with him soon.
Alice R.
07/08/2019
What a wonderful experience! My daughter and I truly enjoyed Chef Corey's class. He is professional and engaging. The laid back atmosphere of the class was delightful. In short, the class far exceeded our expectations. We highly recommend any class offered by Chef Corey!
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