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Cooking Class - Keto Korean Cuisine
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Prepare a complete Asian-inspired meal following keto guidelines with Chef Shinya.
In this hands-on cooking class, Chef Shinya will show you how to combine Korean cuisine with a keto lifestyle to create a well-balanced meal you'll want to make time and time again.
Learn how to make a hearty stew with grass-fed beef short ribs and discover keto-friendly Korean banchans — a series of side dishes — including quick-method kimchi with cabbage, spinach namul with umami-laden sesame oil, savory pancake with scallions, blended keto rice and an incredible dipping sauce you'll want to eat with a spoon!
Guests are welcome to bring wine and beer to enjoy during the class.
Savory Pancakes With Scallions
With buckwheat flour, almond flour and eggs
Quick Kimchi
With cabbage, gochujang, sea salt and garlic
Grass-Fed Beef Short Rib Stew
With daikon radishes, onions, carrots and garlic
Spinach Namul
With sea salt, sesame oil and garlic
Blended Keto Rice
With beige rice (50% milled rice), hemp seeds and quinoa
Dipping Sauce
With soy sauce, scallions, garlic, rice vinegar and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Healthy, Korean
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
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(Exact location will be provided after booking)
Prepare a complete Asian-inspired meal following keto guidelines with Chef Shinya.
In this hands-on cooking class, Chef Shinya will show you how to combine Korean cuisine with a keto lifestyle to create a well-balanced meal you'll want to make time and time again.
Learn how to make a hearty stew with grass-fed beef short ribs and discover keto-friendly Korean banchans — a series of side dishes — including quick-method kimchi with cabbage, spinach namul with umami-laden sesame oil, savory pancake with scallions, blended keto rice and an incredible dipping sauce you'll want to eat with a spoon!
Guests are welcome to bring wine and beer to enjoy during the class.
Savory Pancakes With Scallions
With buckwheat flour, almond flour and eggs
Quick Kimchi
With cabbage, gochujang, sea salt and garlic
Grass-Fed Beef Short Rib Stew
With daikon radishes, onions, carrots and garlic
Spinach Namul
With sea salt, sesame oil and garlic
Blended Keto Rice
With beige rice (50% milled rice), hemp seeds and quinoa
Dipping Sauce
With soy sauce, scallions, garlic, rice vinegar and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Healthy, Korean