Cooking Class - Modern Friendsgiving Fare

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Discover a modern take on a classic Thanksgiving feast perfect for an evening with friends.

In this hands-on class with Chef Ivan, you will learn how to prepare a three-course Friendsgiving feast using modern culinary techniques and gourmet ingredients that will put a new spin on classic American dishes and recipes.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include a crave-worthy bacon and Brussels sprout salad studded with raisins and apple, a sous vide turkey breast with truffle oil gravy, a maple and bourbon-spiked pecan pie tiramisu with mascarpone for dessert, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Holiday, Italian, New American, Thanksgiving

Meet your chef

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Chef Ivan or Resident Chef Verified Chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover a modern take on a classic Thanksgiving feast perfect for an evening with friends.

In this hands-on class with Chef Ivan, you will learn how to prepare a three-course Friendsgiving feast using modern culinary techniques and gourmet ingredients that will put a new spin on classic American dishes and recipes.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include a crave-worthy bacon and Brussels sprout salad studded with raisins and apple, a sous vide turkey breast with truffle oil gravy, a maple and bourbon-spiked pecan pie tiramisu with mascarpone for dessert, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Holiday, Italian, New American, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Ivan or Resident Chef

Eni

Eni

17 Jun 2024

Beautiful experience and amazing tasting food!
Yen

Yen

12 Feb 2024

Chef Ivan was great!
Britni

Britni

12 Nov 2023

5 Star class! Ivan made it very educational, but also fun and delicious! They were able to separate our group into 2 kitchens, so it was more hands on. We even got leftovers! Will definitely attend another one of his classes!