Cooking Class - Classic French Brasserie Cookery
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Meet your chef
Chef Olivier has more than 20 years of experience managing high volume, fine dining restaurants in hotels, private dining rooms and banquet facilities. He has created seasonal menus, daily and weekly specials, and special holiday fare. Educated in France, Chef Olivier has received many awards, including Best of Boston 2002, 2003 Zagat Survey, and a number one rating for banquet food from JD Power.
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ELSIE
12 Jan 2020
Samara
29 Dec 2019
Maria
09 Mar 2020