Cooking Class - Classic French Brasserie Cookery

What You’ll Do

Learn how to prepare some of the most iconic and most appreciated French brasserie dishes.

In this hands-on class with Chef Olivier, you will learn how to prepare a classic three-course French brasserie menu using fresh, high-quality ingredients and traditional French cooking techniques and recipes that have been handed down for generations.

Some of the dishes you can look forward to mastering in this class include a wonderfully rustic French onion soup topped with Swiss cheese and homemade croutons, a sultry coq au vin entrГ©e with an incredible depth of flavor, and a citrus crГЄpes Suzette complete with pyrotechnics for a show-stopping dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Valentine's

Meet your chef

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Chef Olivier Verified Chef

Chef Olivier has more than 20 years of experience managing high volume, fine dining restaurants in hotels, private dining rooms and banquet facilities. He has created seasonal menus, daily and weekly specials, and special holiday fare. Educated in France, Chef Olivier has received many awards, including Best of Boston 2002, 2003 Zagat Survey, and a number one rating for banquet food from JD Power.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare some of the most iconic and most appreciated French brasserie dishes.

In this hands-on class with Chef Olivier, you will learn how to prepare a classic three-course French brasserie menu using fresh, high-quality ingredients and traditional French cooking techniques and recipes that have been handed down for generations.

Some of the dishes you can look forward to mastering in this class include a wonderfully rustic French onion soup topped with Swiss cheese and homemade croutons, a sultry coq au vin entrГ©e with an incredible depth of flavor, and a citrus crГЄpes Suzette complete with pyrotechnics for a show-stopping dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Valentine's
Reviews

Verified guest reviews for this experience

ELSIE

ELSIE

12 Jan 2020

Chef Olivier was very professional and friendly, he taught us everything in a timely manner and some cooking techniques that is very useful! Food we made was so delicious, I will definitely take another class from him!
Samara

Samara

29 Dec 2019

Great chef and teacher. He gave a lot of helpful kitchen tips as well as teaching the recipes.
Maria

Maria

09 Mar 2020

We had a wonderful night with Chef Olivier. The food was incredible, Olivier was highly personable, and I feel as though I learned a lot. His newly remodeled kitchen is also the stuff home design dreams are made of. Highly recommend!