Cooking Class - New England Parisian Brasserie
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Meet your chef
Chef Olivier Verified Chef
Chef Olivier has more than 20 years of experience managing high volume, fine dining restaurants in hotels, private dining rooms and banquet facilities. He has created seasonal menus, daily and weekly specials, and special holiday fare. Educated in France, Chef Olivier has received many awards, including Best of Boston 2002, 2003 Zagat Survey, and a number one rating for banquet food from JD Power.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Verified guest reviews for this experience
Anna
10 Nov 2019
We arranged a class "New England Parisian Brasserie" with Chef Olivier for our son and two of his friends. All of them like to cook, but they are 12-year old boys.
Chef Olivier did a great job in all aspects. The menu is well balanced with some items being relatively simple and others - more advanced, but all very tasty. The chef flawlessly managed the team of very inexperienced cooks giving them the tasks they can handle, pushing them a little bit out of their comfort zone, encouraging them and making them laugh. The kids enjoyed both cooking and eating.
I was the only adult on the team and learned a lot about the technics I had questions about. Now I'm less afraid to make Pate au Choux on my own.
I would highly recommend Chef Olivier for a team of any cooking experience.
Verified guest reviews for other experiences with Chef Olivier
ELSIE
12 Jan 2020
Chef Olivier was very professional and friendly, he taught us everything in a timely manner and some cooking techniques that is very useful! Food we made was so delicious, I will definitely take another class from him!
Andrea
05 Jan 2020
My boyfriend and I went to Chef Olivier’s braised short rib class. We both agreed we would both rather do this than go out to dinner. From the menu to the meal, Chef Olivier was attentive and highly skilled. All three courses were mouth watering and his entertainment skills made the date even better. Would recommend to anyone of all ages. Thanks again Chef!
