Cooking Class - A Culinary Tour of Tuscany

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What You’ll Do

Join Chef Jen on a tour of the Tuscan countryside in this hands-on cooking class.

Tuscany is famous for many culinary staples such as olive oil, wine, cheese and beans. Learn how to cook like a Tuscan with local ingredients and expert cooking techniques.

In this class, Chef Jen will teach you how to make creamy ricotta cheese with a traditional tomato-basil relish to spread on fresh bread. Follow this with Tuscan white bean soup with sausage and kale, then enjoy a perfectly seared, wine-glazed filet mignon served on a bed of creamy polenta. End on a sweet note with zabaglione, an Italian custard.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, Italian

Meet your chef

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Chef Jen Verified Chef
Chef Travels to You

1 review

An executive chef with nearly 25 years of professional kitchen experience, Chef Jen is well versed in all areas of the culinary arts with vast knowledge of global cuisine and pastries. Chef Jen has earned a reputation for embracing the talents of young cooks and helping them grow and excel in their careers. Previously a restaurant owner, Chef Jen now hosts an array of cooking classes to share her techniques with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jen will travel to guests within Dallas for this experience.

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What You’ll Do

Join Chef Jen on a tour of the Tuscan countryside in this hands-on cooking class.

Tuscany is famous for many culinary staples such as olive oil, wine, cheese and beans. Learn how to cook like a Tuscan with local ingredients and expert cooking techniques.

In this class, Chef Jen will teach you how to make creamy ricotta cheese with a traditional tomato-basil relish to spread on fresh bread. Follow this with Tuscan white bean soup with sausage and kale, then enjoy a perfectly seared, wine-glazed filet mignon served on a bed of creamy polenta. End on a sweet note with zabaglione, an Italian custard.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, Italian
Reviews

Reviews guests left for other experiences with Chef Jen

Ekaterina

Ekaterina

10 Sep 2019

Loved my class with Chef Jen!! Everything we made was so much fun and she was a great teacher, we especially loved how she made sure all the dishes were rich and decadent but still healthy. Can't wait for our next class, thanks Chef Jen!!