Cooking Class - Vegan Latin American Dinner

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What You’ll Do

Experience the colorful flavors and aromas of authentic Latin American cuisine with this vegan menu.

In this hands-on class with Chef Nerio, you will learn how to prepare a four-course vegan Latin American dinner using high-quality, plant-based ingredients, and a blend of modern and traditional cooking techniques.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include Mexican elotes slathered in a homemade walnut cheese and garlic sauce, a refreshing and vibrant Argentinian-style tempeh chimichurri, mushroom tacos with an authentic Venezuelan avocado salsa, and Cuban guava and vegan cheese pastries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Latin, Vegan, Vegetarian

Meet your chef

Chef Nerio Shot
Chef Nerio Verified Chef

1 review

Chef Nerio is a proud self-taught chef who is passionate about creating unique culinary experiences and continually evolving his cooking style. His versatile background includes training from a sushi master, pioneering plant-based sushi and vegan cooking, headlining exclusive culinary events, and more. Chef Nerio specializes in vegan culture and cuisine, including taking the most eccentric foods and creating something completely new.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the colorful flavors and aromas of authentic Latin American cuisine with this vegan menu.

In this hands-on class with Chef Nerio, you will learn how to prepare a four-course vegan Latin American dinner using high-quality, plant-based ingredients, and a blend of modern and traditional cooking techniques.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include Mexican elotes slathered in a homemade walnut cheese and garlic sauce, a refreshing and vibrant Argentinian-style tempeh chimichurri, mushroom tacos with an authentic Venezuelan avocado salsa, and Cuban guava and vegan cheese pastries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Latin, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Nerio

Martin

Martin

06 Sep 2019

I very much enjoyed learning from Chef Nerio! He is always smiling and has a great attitude. His methods are quite innovative and I learned many new dishes. Everything was very tasty and the place was colorful. Thanks!