Uncover the history and essence of Mexican cuisine while mastering its most iconic dishes.
Take a deeper dive into Mexican cuisine with Chef Bause in this hands-on cooking class, where you'll explore familiar favorites with an authentic touch. Learn how to prepare these beloved dishes while uncovering the rich flavors and techniques that define Mexican culture.
Start with a fresh, vibrant guacamole made with ripe avocado, lime and pico de gallo. Then roll up a hearty burrito de pollo or carne with rice, beans and all the classic toppings in a homemade tortilla. Enjoy a creamy crema de elote with a blend of sweet corn and savory seasonings, followed by a smooth and velvety flan topped with caramel for the perfect finish.
Beverages are available for purchase at the venue.
With handmade tortilla, rice, refried beans, sour cream, Mozzarella, lettuce and your choice of protein
Crema de Elote
With corn, cream of mushroom, cream cheese and seasoning
Flan
With custard gelatin and caramel topping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Bause brings the vibrant traditions of Mexican cuisine to life with his deep culinary expertise and passion for bold, authentic flavors. With years in the hospitality industry and experience as a food writer, he expertly balances tradition with creativity. Through hands-on cooking classes, he invites guests to discover the art of Mexican cooking, transforming every meal into a cultural and culinary adventure.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Uncover the history and essence of Mexican cuisine while mastering its most iconic dishes.
Take a deeper dive into Mexican cuisine with Chef Bause in this hands-on cooking class, where you'll explore familiar favorites with an authentic touch. Learn how to prepare these beloved dishes while uncovering the rich flavors and techniques that define Mexican culture.
Start with a fresh, vibrant guacamole made with ripe avocado, lime and pico de gallo. Then roll up a hearty burrito de pollo or carne with rice, beans and all the classic toppings in a homemade tortilla. Enjoy a creamy crema de elote with a blend of sweet corn and savory seasonings, followed by a smooth and velvety flan topped with caramel for the perfect finish.
Beverages are available for purchase at the venue.
With handmade tortilla, rice, refried beans, sour cream, Mozzarella, lettuce and your choice of protein
Crema de Elote
With corn, cream of mushroom, cream cheese and seasoning
Flan
With custard gelatin and caramel topping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
