Cooking Class - Iconic Hometown Specialties

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What You’ll Do

Discover an unforgettable menu of must-try dishes that have shaped Washington D.C.'s burgeoning culinary landscape.

In this hands-on class with Chef John, you will learn how to prepare a three-course menu that showcases the iconic hometown specialties of Washington D.C., and uses ingredients sustainably grown and harvested within 50 miles of the city.

Some of the recipes you can look forward to creating in this class include an appetizer of chicken with sweet and tangy mumbo sauce, classic jumbo lump Maryland blue crab cakes with a side of cabbage slaw and pan-fried corn, and grilled watermelon with a subtle smoky flavor and caramelized sweetness for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, New American

Meet your chef

Chef John Shot
Chef John Verified Chef
Chef Travels to You

6 reviews

An experienced and knowledgable culinarian, Chef John has a true passion for cooking, and he is always looking to share it with others. Having worked in many notable restaurants in the Washington, D.C. area and for events such as the PGA Tour, Chef John knows how to create an incredible meal from start to finish. According to him, it's about more than just crafting a meal; it's giving people a joyful culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef John will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Discover an unforgettable menu of must-try dishes that have shaped Washington D.C.'s burgeoning culinary landscape.

In this hands-on class with Chef John, you will learn how to prepare a three-course menu that showcases the iconic hometown specialties of Washington D.C., and uses ingredients sustainably grown and harvested within 50 miles of the city.

Some of the recipes you can look forward to creating in this class include an appetizer of chicken with sweet and tangy mumbo sauce, classic jumbo lump Maryland blue crab cakes with a side of cabbage slaw and pan-fried corn, and grilled watermelon with a subtle smoky flavor and caramelized sweetness for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, New American
Reviews

Verified guest reviews for this experience

Christopher

Christopher

14 Feb 2020

Chef John was outstanding during our Valentine's Day experience! Every dish in our 3 course meal was cooked perfectly and bursting with flavor! I'm an excellent cook (not my words), but I still wanted to learn more from an expert, and Chef John gave me several insightful tips during our experience. He was respectful, engaging, humorous, and personal - all without divulging too much or prying into our guests private conversations. He cleaned, washed dishes, and even swept after all the courses where complete. Chef John remained in constant communication with me in the Cozymeal interface and address our dietary restrictions, as well as our request for an alternative "pastry-style dessert!" I will recommend him to my family, friends, and colleagues.
Sharlene

Sharlene

21 Oct 2019

We had such a lovely cooking experience with Chef John. He arrived on time(early), had such a personable and laid back demeanor, and really made us feel comfortable creating these dishes. He carefully explained all the steps and let us be as involved or least involved as we wanted. Not to mention that the mumbo chicken, crab cakes, fried corn, and grilled watermelon were such a nice portion size and super flavorful. Thanks Chef, for helping us celebrate our dear friends birthday in a fun and delicious way!?❤️?

Verified guest reviews for other experiences with Chef John

Jim

Jim

02 Jan 2020

First of all, the meal was delicious. But beyond that, John gave us many helpful tips and took the time to explain each step in the cooking process. He also gave each of us an opportunity to assist in the preparations for each course. A very delightful evening with a personable and friendly chef.
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