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Cooking Class - Vibrant Asian Cuisine
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Explore dishes from all across Asia in this hands-on cooking experience with Chef Angela-Michelle.
The origins of Asian cuisine are deeply rooted and the dishes are very diverse. This pan-Asian class with Chef Angela-Michelle will guide you through the continent's vast culinary history and demystify the cuisine.
In this class, you will learn how to prepare primarily Japanese and Chinese dishes, including homemade miso soup, succulent shrimp and pork dumplings, and two types of sushi rolls. Chef Angela will teach you the proper techniques to roll your own smoked salmon and vegetable sushi roll, and a second roll filled with avocado and fresh vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With tofu and scallions
Shrimp and Pork Pot Stickers
Smoked Salmon Roll
With smoked paprika, vegetables, nori and rice
Avocado Wrapped Vegetable Roll
With nori and rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Japanese, Sushi Making
Meet your chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
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(Exact location will be provided after booking)
Explore dishes from all across Asia in this hands-on cooking experience with Chef Angela-Michelle.
The origins of Asian cuisine are deeply rooted and the dishes are very diverse. This pan-Asian class with Chef Angela-Michelle will guide you through the continent's vast culinary history and demystify the cuisine.
In this class, you will learn how to prepare primarily Japanese and Chinese dishes, including homemade miso soup, succulent shrimp and pork dumplings, and two types of sushi rolls. Chef Angela will teach you the proper techniques to roll your own smoked salmon and vegetable sushi roll, and a second roll filled with avocado and fresh vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With tofu and scallions
Shrimp and Pork Pot Stickers
Smoked Salmon Roll
With smoked paprika, vegetables, nori and rice
Avocado Wrapped Vegetable Roll
With nori and rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Japanese, Sushi Making