Cooking Class - Vibrant Asian Cuisine

Explore dishes from all across Asia in this hands-on cooking experience with Chef Angela-Michelle.

The origins of Asian cuisine are deeply rooted and the dishes are very diverse. This pan-Asian class with Chef Angela-Michelle will guide you through the continent's vast culinary history and demystify the cuisine.

In this class, you will learn how to prepare primarily Japanese and Chinese dishes, including homemade miso soup, succulent shrimp and pork dumplings, and two types of sushi rolls. Chef Angela will teach you the proper techniques to roll your own smoked salmon and vegetable sushi roll, and a second roll filled with avocado and fresh vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making

Reviews guests left for this experience

Judy

Judy

13 Nov 2019

My husband and I had a marvelous time. We learned a lot. Chef Angela-Michelle was a wonderful teacher. Will do this again!

Reviews guests left for other experiences with Chef Angela-Michelle

Kersti

Kersti

04 Jun 2024

Chef Angela-Michelle was really fun and engaging. The Pappardelle Pasta from Scratch class was easy to follow and the meal turned out delicious! It definitely was helpful having everything chopped/prepared before we started class. Thank you so much!

Koji Lee

Koji Lee

12 May 2024

Absolutely fun experience with Chef Angela-Michelle! First time making pasta from scratch - her recipe and instructions were clear and easy to follow. Yummy pasta in an hour! Will recommend.

Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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