Cooking Class - Handmade Sushi Techniques

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn both age-old techniques and modern methods to make sushi dishes completely from scratch.

In this interactive cooking class with Chef Aaron, you'll learn all the steps necessary to craft fresh sushi rolls in the comfort of your home, as well as a few other Japanese staples.

Your class begins with the most important ingredient for any type of sushi: Rice. Next, you'll put together a house salad featuring zingy ginger. Afterward, you'll prepare the sushi by thinly slicing fish and vegetables and practicing the art of the maki roll. For dessert, make matcha-infused crème brûlée — a Japanese take on the French favorite.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making, Valentine's

Meet your chef

Chef Aaron Shot
Chef Aaron Verified Chef
Food safety certified

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn both age-old techniques and modern methods to make sushi dishes completely from scratch.

In this interactive cooking class with Chef Aaron, you'll learn all the steps necessary to craft fresh sushi rolls in the comfort of your home, as well as a few other Japanese staples.

Your class begins with the most important ingredient for any type of sushi: Rice. Next, you'll put together a house salad featuring zingy ginger. Afterward, you'll prepare the sushi by thinly slicing fish and vegetables and practicing the art of the maki roll. For dessert, make matcha-infused crème brûlée — a Japanese take on the French favorite.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making, Valentine's
Reviews

Reviews guests left for this experience

Anna

Anna

25 May 2024

What an incredible experience! I highly recommend taking a class with chef Aaron! This is the most fun I’ve had in a long time. The food was amazing and we made so much we had plenty to bring home.

Craig Jones

Craig Jones

14 Apr 2024

Excellent experience

April

April

13 Apr 2024

Aaron was very welcoming into his home! The experience was unforgettable and we plan to do the pad Thai class next. What a chef!!!