Cooking Class - Mexican Culinary Techniques

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What You’ll Do

Prepare various recipes from regional Mexico in this hands-on class with Chef Liza.

The cuisine of Mexico is diverse, and relies on a variety of preparation methods, including baking, roasting and even chemical cooking. You will utilize all of these techniques as you learn the ropes of authentic Mexican cooking with Chef Liza.

Begin by learning how to make seafood ceviche cooked with nothing but a squeeze of citrus, and make completely from-scratch Mexican tacos filled with roasted pork and pineapple. Then, it's time to master the craft of Mexican-style baking as you prepare a traditional tres leches cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Latin, Mexican

Meet your chef

Chef Liza Shot
Chef Liza Verified Chef

1 review

After graduating from the Illinois Institute of Art in Chicago with degrees in culinary arts and baking and pastry, Chef Liza has been honing her craft traveling and learning authentic cuisines from several countries, including Jamaica, India, Morocco, Spain, and France, and working for James Beard nominees and Food Network personalities. Chef Liza also loves spending time volunteering and sharing her passion for cooking with others.

View all of Chef Liza's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare various recipes from regional Mexico in this hands-on class with Chef Liza.

The cuisine of Mexico is diverse, and relies on a variety of preparation methods, including baking, roasting and even chemical cooking. You will utilize all of these techniques as you learn the ropes of authentic Mexican cooking with Chef Liza.

Begin by learning how to make seafood ceviche cooked with nothing but a squeeze of citrus, and make completely from-scratch Mexican tacos filled with roasted pork and pineapple. Then, it's time to master the craft of Mexican-style baking as you prepare a traditional tres leches cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Latin, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Liza

Carrie

Carrie

15 Aug 2019

Chef Liza is personable and has some great dishes to offer. Her home was cozy and could fit about 5-7 people to work and dine. My favorite dish was the lamb curry, which was packed with flavor and served with seasoned naan bread. I'll be making this dish and the others in the future no doubt. Thank you for hosting, Liza!