Cooking Class - Basics of Handcrafted Ravioli

Name: Cooking Class - Basics of Handcrafted Ravioli
Brand: Cozymeal
SKU: 12052
Price: 95 USD
Availability: InStock
Rating: 5 (6 reviews)

6 reviews

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What You’ll Do

Join Chef Jason and learn the basics of ravioli making and other classic Italian dishes.

In this hands-on class with Chef Jason, you will learn how to prepare an authentic three-course Italian menu from scratch using fresh, high-quality ingredients and time-honored Italian cooking techniques.

After beginning by building a beautiful heirloom tomato caprese salad with fresh buffalo mozzarella, Chef Jason will teach you everything you need to know to handcraft your own homemade ricotta ravioli completely from scratch, as well as a decadent brown butter, sage, and hazelnut sauce. Lastly, you will learn how to prepare a honey-infused panna cotta with crushed pistachios for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Heirloom Tomato Caprese Salad

With buffalo mozzarella, balsamic vinegar, olive oil and cracked black pepper

Homemade Ricotta Ravioli

With Parmesan cheese, and a brown butter, sage and hazelnut sauce

Honey Panna Cotta

With crushed pistachios

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Jason

6 reviews

Chef Jason is a French trained chef with more than 30 years of professional culinary experience gained in hotels, independent fine dining restaurants, and by cooking privately for several well-known individuals, including George and Barbara Bush, and Muhammad Ali. Now, Chef Jason is using his abundant culinary knowledge and wisdom to host a variety of unforgettable cooking classes and interactive culinary experiences.

View all of Chef Jason's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Join Chef Jason and learn the basics of ravioli making and other classic Italian dishes.

Your Menu

Heirloom Tomato Caprese Salad

With buffalo mozzarella, balsamic vinegar, olive oil and cracked black pepper

Homemade Ricotta Ravioli

With Parmesan cheese, and a brown butter, sage and hazelnut sauce

Honey Panna Cotta

With crushed pistachios

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Italian, Pasta Making, Vegetarian

Reviews

Reviews guests left for this experience

Rebecca

19 Aug 2019

I had such a great time with Jason! I loved learning how to cook shrimp and grits, my favorite dish, and now feel confident that I could make it at home for my friends! He made me feel right at home and explained everything very well!

Reviews guests left for other experiences with Chef Jason

Alyssa

09 Dec 2019

Wonderful experience. Thank you!

Ali

05 Dec 2019

Very knowledgeable, easy to talk to, nice set up, and great food! Would/Will take another class with him!

Courtney

05 Dec 2019

Great experience! Chef Jason was great with my team- the right mix of instruction, fun, stories and of course - great food! I did this as a small team holiday party/team building- the setting at JasonвЂ™s beautiful home with intimate, relaxing and perfect for my team of 7! Highly recommend!

Tammy

20 Sep 2019

We had a great experience with Chef Jason. The setting was very intimate and I really enjoyed the smaller class size. The food was wonderful and not only did everyone have a great time but we also learned little tips and tricks.

Reviews Chef Jason received outside of Cozymeal

Eric

28 Aug 2019

My wife and I did the Mexican Street Food cooking class with Chef Jason and it was a great evening! We learned a lot about the food we were cooking and Chef Jason taught us many basic kitchen skills from knife handling to searing. His loft is gorgeous with wonderful views of downtown from his balcony. I would definitely recommend taking a class with Chef Jason!