Cooking Class - Po Boys and Cajun Classics

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What You’ll Do

Learn how to prepare a handful of authentic Cajun classics with New Orleanian Chef L.

In this hands-on class with Chef L, you will learn how to prepare three different types of po boys and other authentic Cajun classics that will transport your taste buds to Louisiana.

After whipping up a batch of sweet potato fries, you'll assemble three different po boys filled with blackened redfish, blackened shrimp, or fried oysters piled high with all the fixings and sandwiched between a remoulade-slathered French bread with a crispy crust, and soft, airy interior. Lastly, you'll end with a peach cobbler tart abuzz with Hennessy for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Fun, Group, Pescatarian

Meet your chef

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Chef L Verified Chef
Chef Travels to You

2 reviews

Chef L is a talented and experienced chef who has entertained celebrities, is the recipient of many culinary awards, and is the owner and operator of one of Cincinnati’s longest-running food trucks. Chef L also runs a restaurant, where she has successfully served large crowds, and is eager to share her passion for cooking and enjoys teaching cooking classes to those wanting to learn more to expand their culinary repertoires.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef L will travel to guests within New Orleans for this experience.

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What You’ll Do

Learn how to prepare a handful of authentic Cajun classics with New Orleanian Chef L.

In this hands-on class with Chef L, you will learn how to prepare three different types of po boys and other authentic Cajun classics that will transport your taste buds to Louisiana.

After whipping up a batch of sweet potato fries, you'll assemble three different po boys filled with blackened redfish, blackened shrimp, or fried oysters piled high with all the fixings and sandwiched between a remoulade-slathered French bread with a crispy crust, and soft, airy interior. Lastly, you'll end with a peach cobbler tart abuzz with Hennessy for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Fun, Group, Pescatarian
Reviews

Reviews guests left for this experience

John-David

John-David

18 Jul 2019

Chef L presented Louisiana comfort food that came straight from the soul. Her food, much like her personality warms you. Chef L infused modern flair into a traditional gumbo, red beans and rice, and a perfectly rich banana's foster. The flavors were complex and fresh, and I would recommend Chef L to anyone looking for a delicious and authentic Cajun cuisine experience.

Reviews guests left for other experiences with Chef L

Corban

Corban

26 Aug 2019

Great time and great food