Cooking Class - Knife Skills 201: Chicken Butchering

What You’ll Do

Whet your knife skills and your appetite in this interactive culinary experience with Chef Stephanie.

In this hands-on class with Chef Stephanie, you'll learn about the various types of kitchen knives and when and how to use them as you work your way through the preparation of two winning chicken dinners.

The first dish you'll conquer as you wield your new knife skills is a chicken piccata complete with its signature briny sauce and tart pucker that's balanced by a silky smooth sauce and the fresh brightness of parsley. Then, you'll prepare a beautifully-browned roasted lemon chicken surrounded by a puddle of buttery pan juices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, New American

Meet your chef


After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Manhattan NYC Shot
What You’ll Do

Whet your knife skills and your appetite in this interactive culinary experience with Chef Stephanie.

In this hands-on class with Chef Stephanie, you'll learn about the various types of kitchen knives and when and how to use them as you work your way through the preparation of two winning chicken dinners.

The first dish you'll conquer as you wield your new knife skills is a chicken piccata complete with its signature briny sauce and tart pucker that's balanced by a silky smooth sauce and the fresh brightness of parsley. Then, you'll prepare a beautifully-browned roasted lemon chicken surrounded by a puddle of buttery pan juices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, New American
Reviews

Reviews Chef Stephanie or Resident Chef received outside of Cozymeal

Heidi

Heidi

01 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Michelle

Michelle

01 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Valerie

Valerie

01 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.