Cooking Class - Plating 201: Advanced Techniques

What You’ll Do

Join Chef Stephanie and discover how to take your entertaining game to the next level.

In this hands-on class with Chef Stephanie, you will learn how to prepare an impressive three-course menu featuring creative and thoughtful plating techniques that enhance both the look and taste of your food.

Armed with your plating toolkit, some of the dishes you can look forward to creating in this class include sliced beefsteak tomatoes and mozzarella drizzled with basil oil and dotted with little black pearls of balsamic caviar, roasted cod with scalloped potato scales, and a chocolate dome you will melt to uncover your homemade gelato for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Group, New American, Pescatarian

Meet your chef


After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Manhattan NYC Shot
What You’ll Do

Join Chef Stephanie and discover how to take your entertaining game to the next level.

In this hands-on class with Chef Stephanie, you will learn how to prepare an impressive three-course menu featuring creative and thoughtful plating techniques that enhance both the look and taste of your food.

Armed with your plating toolkit, some of the dishes you can look forward to creating in this class include sliced beefsteak tomatoes and mozzarella drizzled with basil oil and dotted with little black pearls of balsamic caviar, roasted cod with scalloped potato scales, and a chocolate dome you will melt to uncover your homemade gelato for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Group, New American, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Stephanie or Resident Chef

Ben

Ben

16 Nov 2019

Average. We have used Cozymeal before with much better results. We showed up late and yet the staff was not ready for us. The space was nice to eat but not good for cooking. Tables too low, no real ovens, sort of meh. Staff friendly but didn't teach us much either.

Jeremey

Jeremey

17 Oct 2019

Great experience for our team.

Kaijin

Kaijin

01 Apr 2019

Doesn't feel engaged in the food making process, food is mediocre. Well, staffs are very friendly.