Cooking Class - Diversity of Southeast Asian Cuisine

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What You'll Do

Learn how to prepare a menu that puts the diversity of Southeast Asian cuisine on display.

In this hands-on class with Chef Christopher, you will learn how to prepare a show-stopping four-course Southeast Asian menu that delivers one prismatic tsunami of flavor after another.

Some of the recipes you can look forward to mastering in this class include a Chinese-style foie gras appetizer with a hoisin garlic-ginger glaze and spiced poached pears, deep fried wings marinated in a wonderfully funky fish sauce and finished with sweet-salty-spicy glaze, meltingly tender Korean slow-roasted pork shoulder, and fried Thai bananas with coconut and mango for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fusion, Korean, Vietnamese

Meet your chef

Chef Christopher Shot
Chef Christopher Verified Chef

14 reviews

Chef Christopher is a talented, passionate chef with many years of experience in the culinary industry. Having worked as a personal chef preparing private dining experiences, he is well versed in tailoring menus to fit the needs, diets and desires of his clients. Infusing his recipes with fresh, high-quality ingredients from a variety of cuisines, Chef Christopher enjoys crafting dishes from scratch that are pleasing to the palate and the eye!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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(Exact location will be provided after booking)

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What You'll Do

Learn how to prepare a menu that puts the diversity of Southeast Asian cuisine on display.

In this hands-on class with Chef Christopher, you will learn how to prepare a show-stopping four-course Southeast Asian menu that delivers one prismatic tsunami of flavor after another.

Some of the recipes you can look forward to mastering in this class include a Chinese-style foie gras appetizer with a hoisin garlic-ginger glaze and spiced poached pears, deep fried wings marinated in a wonderfully funky fish sauce and finished with sweet-salty-spicy glaze, meltingly tender Korean slow-roasted pork shoulder, and fried Thai bananas with coconut and mango for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fusion, Korean, Vietnamese
Reviews
Verified guest reviews for other experiences with Chef Christopher
Lucy G.
09/09/2021
The Asian Pressure cooker class was awesome! If you have an instant pot you definitely want to take this class. Chef Christopher was absolutely wonderful. His house was beautiful and clean. The atmosphere and the food were divine! I promise you will love the food! Thank you Chef Christopher we really had a great time!
Matthew G.
08/23/2021
Chef Christopher was an incredible teacher for the Italian Cooking Class! My girlfriend and I had such a great time learning how to cook our meal. The homemade maple ice cream was especially delicious. Chef Christopher was personable, fun to spend time with, and made sure we were able to follow everything he was doing. We would recommend this class to anyone who loves good food, new experiences, and great company!
Alex P.
02/27/2020
Chef Christopher was amazing we enjoyed our conversation and most important our meal!
Dezhanal G.
02/18/2020
Book with Christopher! Had an amazing time with my girlfriend cooking the New England dinner this Valentine’s weekend! He’s very knowledgeable and I’m very appreciative for his hospitality and his willingness to open up his home to us, you will not be disappointed!
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