Cooking Class - Festive Southeast Asian Fare
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Meet your chef
Chef Adam is an incredibly talented chef with an extensive culinary career that runs wide and deep, having worked as a corporate chef, executive chef, owning a catering company, and more. Chef Adam has led cooking demonstrations and taught a variety of cooking classes to small and large groups spanning multiple cuisines. He is excited to share his culinary passion and vast knowledge of all things food related with you.
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Reviews guests left for this experience
Ben
12 Jul 2019
Chef Adam brings many years of experience and a super friendly demeanor to all interactions - and his food is phenomenal. His technique on the cast iron grill creates deliciously tender chicken satay, expertly seasoned and served with mouthwatering sauces: sweet and sour, peanut and cucumber relish. For his artisanal pizza, he will explain what goes into good dough, demonstrating a practiced hand that rolls a delightfully thin crust. The roasted vegetables and mixed cheeses are light and flavorful on the taste buds, and eating it in chef's gorgeous back yard makes it even better. The moussaka may be foreign to most, but you'll certainly want to get more familiar with this Greek/Mediterranean dish cooked with lamb and eggplant. It's comfort food at it's finest. Lastly, prepare to become a master of the roll under the tutelage of Chef Adam, who deftly throws together garden rolls using only the freshest produce, shrimp and pork. It was a great experience that I'm certain others will enjoy.
Reviews Chef Adam received outside of Cozymeal
Erik
21 Aug 2019
Chef Adam is great to work with...he not only listened to my needs & wishes, but he also turned me on to a few new things as well. Chef Adam loves cooking and sharing the experience so much, that it increases everyone's enjoyment of his food. I look forward to working with him again
Alan B.
21 Aug 2019
Chef Adam is a champ when it comes to comfort food. He merges the familiar with some surprises, and has wowed our family on many occasions from formal dinners to casual barbecues. His long history with grilling and plancha style cooking offers fresh, flavorful results.
