Chef Dee
COOKING CLASS $89.99/person All fees included
Sweet and Savory Brunch
- Thu, Oct 29 • 11:00 AM +More Dates
- 2 to 4 guests
- 4-course meal
- Travelling to guests in Baton Rouge
Cooking Class - Louisiana Brunch Classics
With Chef Derek
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Buddy
COOKING CLASS $89.99/person All fees included
Bold Cajun Brunch
- Fri, Oct 30 • 11:00 AM +More Dates
- 2 to 8 guests
- 4-course meal Beginner friendly
- Travelling to guests in Baton Rouge
$69.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Derek
Baton Rouge - Park Forest/LA North
Verified Chef
After graduating from the Louisiana Culinary Institute with a degree in Advanced Savory Arts, Chef Derek’s professional culinary career blossomed. His hospitality-driven approach to cooking has provided him with many opportunities to cook for celebrities, including Condoleezza Rice and Colin Powell. Now, you can join Chef Derek and learn how to prepare nutritious meals that rival the quality of the best restaurants in the area!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover how to craft divine brunch classics from scratch with added Louisiana inspiration.
Chef Derek will draw upon his extensive culinary background to teach you how to make an incredible Louisiana-style brunch.
In this hands-on class, the focus is brunch with added Louisiana twists at every turn. You will be preparing some of your favorite brunch classics taken up an exciting notch. Begin with omelettes jazzed up with Louisiana flair, followed by traditional eggs Benedict featuring Canadian bacon. Shrimp and grits are a staple on Southern brunch menus, and you will learn how to make this popular dish to perfection. Finally, prepare for the ultimate Louisiana brunch dish: beignets.
In this hands-on class, the focus is brunch with added Louisiana twists at every turn. You will be preparing some of your favorite brunch classics taken up an exciting notch. Begin with omelettes jazzed up with Louisiana flair, followed by traditional eggs Benedict featuring Canadian bacon. Shrimp and grits are a staple on Southern brunch menus, and you will learn how to make this popular dish to perfection. Finally, prepare for the ultimate Louisiana brunch dish: beignets.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
4-course meal + all ingredients
Location
Downtown Baton Rouge (Park Forest/LA North)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Derek
Baton Rouge - Park Forest/LA North
Verified Chef
After graduating from the Louisiana Culinary Institute with a degree in Advanced Savory Arts, Chef Derek’s professional culinary career blossomed. His hospitality-driven approach to cooking has provided him with many opportunities to cook for celebrities, including Condoleezza Rice and Colin Powell. Now, you can join Chef Derek and learn how to prepare nutritious meals that rival the quality of the best restaurants in the area!
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Derek
James O.
Booked the class Healthy and Flavorful Fare with Chef Derek in Baton Rouge (Park Forest/LA North)
Chef Derek is a knowledgable chef with good communications skills. Best at creating very interesting fusion dishes from a West African influence in a unassuming way, Chef Derek communicates well and throughout the process of cooking, offering insights into very interesting weeknight meal ideals. His Akara delivers such a strong but manageable spice delivered with a textured and substantive dipping sauce. This dish will be a party hit.