- Sugar Land
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Cooking Class - Marvelous French Macarons
$ 95 Per person
all-inclusive: 2-hour class, 1-course meal.
Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie.
French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat.
In this hands-on baking class, you will be preparing macarons completely from scratch. First, you will learn the science, techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare three different flavors of ganache — the macaron filling — from scratch, including chocolate, pistachio and chambord. Bon appetit!
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Macarons
With almond flour
Chocolate Ganache
Pistachio Ganache
Chambord Ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 1
- Event Duration 2 hours
- Labels Baking, Date Night, Father's Day, French, Holiday, Mother's Day, New Year, Pastry, Valentine's, Vegetarian
After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.
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(Exact location will be provided after booking)
Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie.
French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat.
In this hands-on baking class, you will be preparing macarons completely from scratch. First, you will learn the science, techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare three different flavors of ganache — the macaron filling — from scratch, including chocolate, pistachio and chambord. Bon appetit!
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Macarons
With almond flour
Chocolate Ganache
Pistachio Ganache
Chambord Ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 1
- Event Duration 2 hours
- Labels Baking, Date Night, Father's Day, French, Holiday, Mother's Day, New Year, Pastry, Valentine's, Vegetarian