Cooking Class - Marvelous French Macarons

$ 95 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You’ll Do

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie.

French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat.

In this hands-on baking class, you will be preparing macarons completely from scratch. First, you will learn the science, techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare three different flavors of ganache — the macaron filling — from scratch, including chocolate, pistachio and chambord. Bon appetit!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Date Night, Father's Day, French, Holiday, Mother's Day, New Year, Pastry, Valentine's, Vegetarian

Meet your chef

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Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie.

French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat.

In this hands-on baking class, you will be preparing macarons completely from scratch. First, you will learn the science, techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare three different flavors of ganache — the macaron filling — from scratch, including chocolate, pistachio and chambord. Bon appetit!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Date Night, Father's Day, French, Holiday, Mother's Day, New Year, Pastry, Valentine's, Vegetarian
Reviews

Verified guest reviews for this experience

Ika

Ika

28 Feb 2023

Loved the class! Chef Stephanie was very knowledgeable and friendly. We learned lots of macaroon secrets that I’ll definitely be using in the future. She was also very flexible with our scheduling issue.
James

James

08 Sep 2021

Chef Stephanie was an excellent hostess and she was well prepared as you would expect from a consummate professional. She did a fantastic job explaining the steps of her preparation and cooking process while showing us how to make the cookies and ganache. We even had the opportunity to participate in parts of the preparation and sample the finished product. I would definitely recommend her class to anyone interested in a cooking or pastry class. Thank you again Stephanie!
Stefan

Stefan

15 Jan 2025

It was fantastic.В  I booked this event as a surprise for my wife who has been attempting to make the Macarons and not achieving the results she was happy with.В  We learned so much and really enjoyed how helpful Chef Stephanie was.В  She made leaning fun and gave us many pro tips we can use going forward.В  I scored many points with my wife, and we look forward to taking another class soon.В  Maybe how to make croissants?!В