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Cooking Class - Healthy Mediterranean Inspired Meal
Cooking Class - Healthy Mediterranean Inspired Meal
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Learn that it's absolutely possible to eat well while putting your health front and center.
In this hands-on class with Chef Sally, you will learn how to prepare a delicious and nutritious four-course menu featuring Mediterranean-inspired flavor profiles, fresh, high-quality ingredients, and healthy cooking techniques.
After beginning with a light salad showcasing a crisp vinaigrette and perfectly cooked soft-boiled egg, you'll learn how to make a versatile za'atar seasoning and simple tahini dressing. For the main event, Chef Sally will teach you how to properly sear salmon and prepare a punchy lemon caper salsa before ending with a luscious coconut milk panna cotta.
Guests are welcome to provide wine and beer to enjoy during the class.
Field Salad
With fresh herbs, a soft boiled egg and Champagne vinaigrette
Roasted Carrots
With za'atar, olive oil and tahini dressing
Salmon With Lemon Caper Salsa
With olives, pine nuts and roasted potatoes
Coconut Milk Panna Cotta
With lavender honey, mint and fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Healthy, Mediterranean
With a love for long days in the kitchen, learning new dishes, and being creative with uninhibited freedom, Chef Sally always knew her professional future would involve cooking. After earning her bachelor's degree in culinary arts, Chef Sally focused on pastry during her college internship. Chef Sally is now not only a renowned pastry chef, but is also well-rounded and versed in all aspects of the kitchen from savory to sweet.
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Chef Sally will travel to guests within Washington, D.C. for this experience.
Learn that it's absolutely possible to eat well while putting your health front and center.
In this hands-on class with Chef Sally, you will learn how to prepare a delicious and nutritious four-course menu featuring Mediterranean-inspired flavor profiles, fresh, high-quality ingredients, and healthy cooking techniques.
After beginning with a light salad showcasing a crisp vinaigrette and perfectly cooked soft-boiled egg, you'll learn how to make a versatile za'atar seasoning and simple tahini dressing. For the main event, Chef Sally will teach you how to properly sear salmon and prepare a punchy lemon caper salsa before ending with a luscious coconut milk panna cotta.
Guests are welcome to provide wine and beer to enjoy during the class.
Field Salad
With fresh herbs, a soft boiled egg and Champagne vinaigrette
Roasted Carrots
With za'atar, olive oil and tahini dressing
Salmon With Lemon Caper Salsa
With olives, pine nuts and roasted potatoes
Coconut Milk Panna Cotta
With lavender honey, mint and fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Healthy, Mediterranean
Verified guest reviews for this experience
Seeta
25 Oct 2019
Verified guest reviews for other experiences with Chef Sally
Amanda
06 Dec 2019
Genna
12 Oct 2019
Natalie
06 Oct 2019
Justin
29 Mar 2019
Sam
01 Mar 2019
Megan
20 Feb 2019
Kat
05 Feb 2019
Devin
04 Feb 2019
Nghia
21 Jan 2019
Kerry
13 Jan 2019
Pavel
15 Oct 2019
Elspeth
24 Sep 2019
Jacqueline
16 Jun 2019
Kate
16 May 2019
Keegan
05 Apr 2019
Keegan
05 Apr 2019
Kathleen
07 Mar 2019
Hillary
16 Feb 2019
Aberash
15 Feb 2019
Richard
13 Feb 2019
Aberash
10 Feb 2019
Reviews Chef Sally received outside of Cozymeal
Robert
28 Jan 2019
Katie
28 Jan 2019
Kelly
27 Jan 2019
Anthony
17 Jan 2019
Holly
17 Jan 2019
Judi
04 Jan 2019
Troy
04 Jan 2019
Cindy
04 Jan 2019
Timothy
02 Jan 2019