Cooking Class - Spicy Pork Belly Ramen

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What You’ll Do

Learn how to make traditional Japanese fare while receiving expert instruction on proper knife skills.

Ramen is known for its endless iterations. Learn to make authentic hand-cut ramen noodles with pork belly under the guidance of Chef Jacob.

Don't confuse processed, salt-laden, dehydrated ramen noodles with salt flavor packets for the real thing. Learn to properly roast pork belly, and cut your own fresh ramen noodles by hand. This hands-on class also includes a teaching on knife skills, which is a must-have for almost any Japanese culinary experience. For dessert, Chef Jacob will teach you how to make coconut mochi that you will crave for days.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group, Holiday

Meet your chef

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Chef Jacob Verified Chef
Chef Travels to You

11 reviews

Guided by generations of familial wisdom as well as 10 years and counting of professional culinary experience under his belt, Chef Jacob’s ultimate aim and goal is to use his culinary knowledge and innovative techniques garnered over the years to equip and empower others with the skills and confidence they need to be able to cook healthy and delicious meals on a budget in their own kitchens.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jacob will travel to guests within Portland for this experience.

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What You’ll Do

Learn how to make traditional Japanese fare while receiving expert instruction on proper knife skills.

Ramen is known for its endless iterations. Learn to make authentic hand-cut ramen noodles with pork belly under the guidance of Chef Jacob.

Don't confuse processed, salt-laden, dehydrated ramen noodles with salt flavor packets for the real thing. Learn to properly roast pork belly, and cut your own fresh ramen noodles by hand. This hands-on class also includes a teaching on knife skills, which is a must-have for almost any Japanese culinary experience. For dessert, Chef Jacob will teach you how to make coconut mochi that you will crave for days.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group, Holiday
Reviews

Reviews guests left for this experience

Mariko

Mariko

11 Oct 2019

Jacob was great! He was patient, sociable, and detailed. I’d recommend his class.

Maria

Maria

19 Aug 2019

I had an amazing time during my cooking class. Chef Jacob was personable and provided great cooking instruction. I will definitely recommend his courses, including this particular class as I enjoyed the meal I helped cook very much.

Zach

Zach

08 Jun 2019

Chef Jacob taught us well, was funny, answered all of our food questions (even those not about the meal at hand), and made delicious ramen feel very approachable! It was a great date night for my wife and I. I would recommend to any of my friends looking to try a new dish!

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