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Cooking Class - Exotic Caribbean Feast
Cooking Class - Exotic Caribbean Feast
Other Cooking Class Experiences you may like
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Get ready to savor the exotic flavor profiles of four staple Caribbean dishes with Chef Luis.
In this hands-on class with Chef Luis, you will learn the skills and techniques needed to prepare a four-course Caribbean feast featuring some of the most commonly used Caribbean ingredients and the spices and seasonings that help them reach their full potential.
Some of the recipes you can look forward to creating in this class include a shredded and saucy traditional Cuban dish of ropa vieja, yellow rice with chicken redolent of saffron, and a delicate coconut flan for dessert that will transport you straight to a table in the sand.
Guests are welcome to bring wine and beer to enjoy during the class.
Roast Pork
With oranges, onion, garlic, cumin, oregano and bay leaves
Yellow Rice With Chicken
With onions, saffron and cheese
Ropa Vieja
With bay leaves, onion, garlic, tomato paste, green pepper and parsley
Coconut Flan
With coconut milk, condensed milk, grated coconut and pineapple
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Singles
Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!
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Chef Luis will travel to guests within Tucson for this experience.
Get ready to savor the exotic flavor profiles of four staple Caribbean dishes with Chef Luis.
In this hands-on class with Chef Luis, you will learn the skills and techniques needed to prepare a four-course Caribbean feast featuring some of the most commonly used Caribbean ingredients and the spices and seasonings that help them reach their full potential.
Some of the recipes you can look forward to creating in this class include a shredded and saucy traditional Cuban dish of ropa vieja, yellow rice with chicken redolent of saffron, and a delicate coconut flan for dessert that will transport you straight to a table in the sand.
Guests are welcome to bring wine and beer to enjoy during the class.
Roast Pork
With oranges, onion, garlic, cumin, oregano and bay leaves
Yellow Rice With Chicken
With onions, saffron and cheese
Ropa Vieja
With bay leaves, onion, garlic, tomato paste, green pepper and parsley
Coconut Flan
With coconut milk, condensed milk, grated coconut and pineapple
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Singles
Verified guest reviews for this experience
Katie
18 Apr 2022
Courtney
20 Jul 2024
Donna
14 Feb 2024
Valerie
31 Jan 2024
Zachary
06 Mar 2023
Alicia
05 Feb 2023
Angie
07 Nov 2022
Lisa
01 Mar 2022
Christina
11 Apr 2021
Patrick
14 Dec 2019
Verified guest reviews for other experiences with Chef Luis
Matthew
02 Mar 2022
DL
05 Sep 2021
Maribelle
04 Jul 2021
Douglas
27 Oct 2024
Jennifer
03 May 2024
DeeAnn
13 Apr 2024
Marcheta
03 Apr 2024
ricardo
16 Mar 2024
Jane Miller
14 May 2023
Scott Miller
14 May 2023
Herb
01 Mar 2023
Jing Xuan
10 Sep 2022
Stephanie
21 Aug 2022
Rick pollock
15 Jun 2022
Jim Driscoll
12 Jun 2022
Sima
02 May 2022
Barbara
06 Feb 2022
Sharon
07 Mar 2020
Reviews Chef Luis received outside of Cozymeal
Yadira
18 Apr 2019
Yadira
18 Apr 2019
Brian
03 Apr 2019
Laurie Dechery
28 Mar 2024