Cooking Class - Exotic Caribbean Feast

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Get ready to savor the exotic flavor profiles of four staple Caribbean dishes with Chef Luis.

In this hands-on class with Chef Luis, you will learn the skills and techniques needed to prepare a four-course Caribbean feast featuring some of the most commonly used Caribbean ingredients and the spices and seasonings that help them reach their full potential.

Some of the recipes you can look forward to creating in this class include a shredded and saucy traditional Cuban dish of ropa vieja, yellow rice with chicken redolent of saffron, and a delicate coconut flan for dessert that will transport you straight to a table in the sand.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Singles

Meet your chef

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Chef Luis Verified Chef
Food safety certified
Chef Travels to You

Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Tucson for this experience.

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What You’ll Do

Get ready to savor the exotic flavor profiles of four staple Caribbean dishes with Chef Luis.

In this hands-on class with Chef Luis, you will learn the skills and techniques needed to prepare a four-course Caribbean feast featuring some of the most commonly used Caribbean ingredients and the spices and seasonings that help them reach their full potential.

Some of the recipes you can look forward to creating in this class include a shredded and saucy traditional Cuban dish of ropa vieja, yellow rice with chicken redolent of saffron, and a delicate coconut flan for dessert that will transport you straight to a table in the sand.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Courtney

Courtney

20 Jul 2024

We very much enjoyed our evening with Chef Luis! He was friendly and knowledgeable and the food was amazing!

Donna

Donna

14 Feb 2024

Chef Luis transformed our home into a culinary paradise with his remarkable 4-course Caribbean-inspired menu. His bubbly and charming demeanour added an extra layer of joy to my husbands 55th birthday celebration. Following his instructions was a breeze, making the entire experience seamless and super enjoyable. This dinner was not just a meal; it was a journey through flavours and textures that delighted our senses. Chef Luis, with his exceptional skills and warm personality, created one of the best experiences we could have imagined. We wholeheartedly recommend this fabulous chef for an unforgettable and delectable dining experience. Bon appetite!

Valerie

Valerie

31 Jan 2024

Chef Luis is excellent. Extremely personable and full of life experiences. He arrived an hour early, what a pleasant surprise, and we spend 4 fun filled hours together. Prior to confirming our booking we had ask if he would modify the menu to jerk chicken. He had no problem doing so and he was more than happy to create a different menu which consisted of black rice, fried banana caribbean salad, coconut flan and morir sonando. You can't go wrong having Chef Luis cook for you.