Cooking Class - Traditions of Mexican Cuisine

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

Find similar experiences:
Request your own date:
Request date

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Explore the extraordinary culinary traditions of Mexican cuisine with Chef Luis.

In this hands-on class with Chef Luis, you will learn how to prepare a four-course Mexican menu using traditional cooking techniques and classic ingredients that creatively showcases familiar Mexican flavors you already know and love.

Some of the recipes you can look forward to creating in this class include an authentic Yucatan-style barbecued pork with a uniquely sweet, earthy aroma imparted by the marrying of citrus and achiote, shrimp enchiladas with homemade enchilada sauce, and bone-in roasted pork ribs with homemade salsa verde.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Mexican, Singles

Meet your chef

Chef Luis Shot
Chef Luis Verified Chef
Food safety certified
Chef Travels to You

Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Tucson for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Tucson Tucson Shot
What You’ll Do

Explore the extraordinary culinary traditions of Mexican cuisine with Chef Luis.

In this hands-on class with Chef Luis, you will learn how to prepare a four-course Mexican menu using traditional cooking techniques and classic ingredients that creatively showcases familiar Mexican flavors you already know and love.

Some of the recipes you can look forward to creating in this class include an authentic Yucatan-style barbecued pork with a uniquely sweet, earthy aroma imparted by the marrying of citrus and achiote, shrimp enchiladas with homemade enchilada sauce, and bone-in roasted pork ribs with homemade salsa verde.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Mexican, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Douglas

Douglas

27 Oct 2024

Chef Luis was very kind and courteous to my wife and myself. Chef explained every step while preparing the evening delicacies.Chef was greatly appreciative and receptive to any question or comment that was directed towards him... D. Catlin

Laurie Dechery

Laurie Dechery

28 Mar 2024

It wasn’t a cooking class. Food was not very fresh: lots of processed and artificial ingredients ((Campbell’s soup for the sauce? WTH!) Way too salty and full of MSG, and overemphasis on meat ( “roasted pork” was just a pan fried chop). This is nor a Mexican cuisine - overall I felt the offering was falsely advertised. That said, Luis is an engaging and entertaining person, and the evening was enjoyable.

Herb

Herb

01 Mar 2023

Chef Luis was awesome! We are a family of 4, he came to the AirBnB we were staying at on vacation in Tucson. He arrived exactly on time, brought all ingredients and cooking tools, and was ready for everything. He did a great job explaining the history, the ingredients, and the process. The food was amazing. We would absolutely do this again!