Cooking Class - Classic Parisian Bistro Fare
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Meet your chef
After catering the rededication ceremony of New York City’s Grand Central Station in 1998 for more than 3,000 guests, Chef Christopher was officially "on the map" and his culinary career skyrocketed. Since successfully catering the ceremony, Chef Christopher has earned numerous “best of” awards in both New York City and Boston, including the best fish and chips, best French restaurant, best BBQ, and the perfect pizza.
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Reviews guests left for this experience
Patrick
27 May 2019
Chef Christopher's meal was a 5 star meal by a true chef. A complete 4 course meal, each course having something very unique and exceptional. I would recommend everyone experience his kitchen. Also his sharing of cooking tips and advice were great. I am already following his advice on something things that I have been cooking. Everyone should go to Chef Christoper's for dinner. His kitchen and dining atmosphere are equal to the great meal. Thank you Chef Christopher, I hope you let us come again.
Reviews guests left for other experiences with Chef Christopher
Charity
12 Aug 2019
This was the PERFECT date night. My husband and I did the Mediterranean experience at Chef Christopher's house and it was fantastic. First, he has a great kitchen, everything was very clean and he had obviously taken the time to prepare everything so we had a fun, but efficient experience. Second, he was an interesting and informative conversationalist. We learned a lot about both cooking techniques and history about the different regions. Lastly, and most importantly, the food was fantastic. He used high quality ingredients and every single course was delicious. There was no filler food here. Honestly, this price is a STEAL!
Alice
31 Jul 2019
My husband and I had a great time with Chef Chris. He is a fun and knowledgeable chef and we enjoyed talking with him. We are seasoned and experienced home cooks, but this was cooking at a different level. We learned a lot that we will surely use often to impress family and friends, but mainly to add more flavor and interest to our food on a daily basis. Thank you, Chef Chris.
