- New Jersey
- Camden NJ
- Cooking Classes
-
Cooking Class - Southern Italy on a Plate
$ 85 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Harness the warm glow of Southern Italy's robust and sunny cuisine in this culinary experience.
In this hands-on class with Chef Landi, you will learn how to prepare gnocchi from scratch and serve it with an authentic Bolognese sauce hailing from the sun-soaked and weathered south of Italy.
You'll start your meal off with a refreshing caprese salad with fresh tomato and basil. After mixing, rolling, cutting and cooking your homemade potato gnocchi, Chef Landi will teach you how to prepare a traditional Bolognese sauce. You'll finish up with a delightful vanilla crème brûlée for a sweet touch.
Guests are welcome to bring wine and beer to enjoy during the class.
Caprese Salad
With fresh mozzarella, tomatoes, basil leaves, fresh pesto and balsamic reduction
Homemade Potato Gnocchi Bolognese
Vegetarian options are available
With carrots, onions, celery, garlic, beef, homemade tomato sauce, whole milk, oregano and nutmeg
Classic Vanilla Crème Brûlée
With heavy cream, egg yolk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Christmas, Couples, French, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving, Vegetarian
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
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Event location:
(Exact location will be provided after booking)
Harness the warm glow of Southern Italy's robust and sunny cuisine in this culinary experience.
In this hands-on class with Chef Landi, you will learn how to prepare gnocchi from scratch and serve it with an authentic Bolognese sauce hailing from the sun-soaked and weathered south of Italy.
You'll start your meal off with a refreshing caprese salad with fresh tomato and basil. After mixing, rolling, cutting and cooking your homemade potato gnocchi, Chef Landi will teach you how to prepare a traditional Bolognese sauce. You'll finish up with a delightful vanilla crème brûlée for a sweet touch.
Guests are welcome to bring wine and beer to enjoy during the class.
Caprese Salad
With fresh mozzarella, tomatoes, basil leaves, fresh pesto and balsamic reduction
Homemade Potato Gnocchi Bolognese
Vegetarian options are available
With carrots, onions, celery, garlic, beef, homemade tomato sauce, whole milk, oregano and nutmeg
Classic Vanilla Crème Brûlée
With heavy cream, egg yolk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Christmas, Couples, French, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving, Vegetarian