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Cooking Class - Italian Risotto Techniques
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Get ready to discover the secrets to preparing a legendary Italian meal featuring lobster risotto.
In this hands-on class with Chef Samantha, you will learn the skills and techniques needed to prepare a three-course Italian dinner that any Nonna would certainly be proud of.
You will begin by building an antipasto salad dotted with the delicate sweetness and light buttery flavor of bocconcini. For the main event, Chef Samantha will teach you how to enhance the already succulent flavor of lobster meat as you fold it into an exceptionally rich and creamy risotto. To end the evening, you'll fire up the crème brûlée torch!
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasto Salad
With bocconcini
Lobster Risotto
With arborio rice
Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Gourmet, Italian, Mother's Day, Valentine's
As an incredible personal chef, Chef Samantha knows exactly how to tailor cooking styles and cuisines to meet individual needs and desires, and can customize menus to give guests a feeling of personal attention. With over a decade of experience in the kitchen, Chef Samantha is ready to showcase delectable fare that will please your palate and dietary requirements. From intimate dinners to large events, Chef Samantha can cover it all!
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(Exact location will be provided after booking)
Get ready to discover the secrets to preparing a legendary Italian meal featuring lobster risotto.
In this hands-on class with Chef Samantha, you will learn the skills and techniques needed to prepare a three-course Italian dinner that any Nonna would certainly be proud of.
You will begin by building an antipasto salad dotted with the delicate sweetness and light buttery flavor of bocconcini. For the main event, Chef Samantha will teach you how to enhance the already succulent flavor of lobster meat as you fold it into an exceptionally rich and creamy risotto. To end the evening, you'll fire up the crème brûlée torch!
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasto Salad
With bocconcini
Lobster Risotto
With arborio rice
Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Gourmet, Italian, Mother's Day, Valentine's