Cooking Class - Italian Risotto Techniques in Pittsburgh

With Chef Samantha
4.9 (88 Reviews)
Booked 40+ times
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Italian Risotto Techniques in Pittsburgh: lobster risotto
Cooking Class - Italian Risotto Techniques in Pittsburgh: Chef Samantha
Cooking Class - Italian Risotto Techniques in Pittsburgh: antipasto salad
Cooking Class - Italian Risotto Techniques in Pittsburgh: torching creme brulee
Cooking Class - Italian Risotto Techniques in Pittsburgh: creme brulee
Cooking Class - Italian Risotto Techniques in Pittsburgh: samantha venue
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Cooking Class - Italian Risotto Techniques in Pittsburgh: lobster risotto
Cooking Class - Italian Risotto Techniques in Pittsburgh: Chef Samantha
Cooking Class - Italian Risotto Techniques in Pittsburgh: antipasto salad
Cooking Class - Italian Risotto Techniques in Pittsburgh: torching creme brulee
Cooking Class - Italian Risotto Techniques in Pittsburgh: creme brulee
Cooking Class - Italian Risotto Techniques in Pittsburgh: samantha venue
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$109.99 PER PERSON

All fees included

UNAVAILABLE

2-hour class • 3-course meal

This cooking class does not have any dates.
Find similar experiences:
Couples Date Night Gourmet Italian
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Your CHEF

Chef Samantha
4.9 (88 Reviews)
Carnegie
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
As an incredible personal chef, Chef Samantha knows exactly how to tailor cooking styles and cuisines to meet individual needs and desires, and can customize menus to give guests a feeling of personal attention. With over a decade of experience in the kitchen, Chef Samantha is ready to showcase delectable fare that will please your palate and dietary requirements. From intimate dinners to large events, Chef Samantha can cover it all!
Chef Highlights
Graduated from SCAD
Award-winning: Partnered with organizations such as Paramount, Netflix, Amazon, AHN, US NAVY and many other companies for catering
Taught 1,400+ guests on Cozymeal
View all of Chef Samantha's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Get ready to discover the secrets to preparing a legendary Italian meal featuring lobster risotto.
In this hands-on class with Chef Samantha, you will learn the skills and techniques needed to prepare a three-course Italian dinner that any Nonna would certainly be proud of.

You will begin by building an antipasto salad dotted with the delicate sweetness and light buttery flavor of bocconcini. For the main event, Chef Samantha will teach you how to enhance the already succulent flavor of lobster meat as you fold it into an exceptionally rich and creamy risotto. To end the evening, you'll fire up the crème brûlée torch!
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Antipasto Salad
With bocconcini
Lobster Risotto
With arborio rice
Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Carnegie
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Samantha
4.9 (88 Reviews)
Carnegie
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
As an incredible personal chef, Chef Samantha knows exactly how to tailor cooking styles and cuisines to meet individual needs and desires, and can customize menus to give guests a feeling of personal attention. With over a decade of experience in the kitchen, Chef Samantha is ready to showcase delectable fare that will please your palate and dietary requirements. From intimate dinners to large events, Chef Samantha can cover it all!
Chef Highlights
Graduated from SCAD
Award-winning: Partnered with organizations such as Paramount, Netflix, Amazon, AHN, US NAVY and many other companies for catering
Taught 1,400+ guests on Cozymeal
View all of Chef Samantha's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Sue Pulkowski . Sue Pulkowski .

Our cooking experience was great. It was enjoyable and the food was delicious. We even learned a few cooking tips! This was a great Mother’s Day gift from our son!

Tacia M. Tacia M.

Very welcoming. She walked you through each step and explained it thoroughly. Will be coming again!

Michael Matta . Michael Matta .

The class was interactive, which we preferred. The meal was terrific, and the recipes were included. Samantha was very friendly, and an excellent teacher.

Verified guest reviews for other classes with Chef Samantha

Mediterranean Favorites Review Photo from Cooking Class in Pittsburgh 5
Aunda W. Aunda W.

Booked the class Mediterranean Favorites with Chef Samantha in Carnegie

We cooked the Mediterranean meal. It was interesting and fun. Samantha made us feel comfortable in the kitchen and taught us some new techniques in prepping. The meal was delicious!

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Emily Gardner . Emily Gardner .

Booked the class Classic French Fare Inspired by Emily in Paris with Chef Samantha in Carnegie

This was such a great and fun experience!!! Chef Samantha was a great host and chef. We learned how to make French onion soup, croutons, mussels, steak, creamed leaks, peppercorn sauce, & crème brûlée. The food was phenomenal 10/10!!! We didn’t know the couple who joined us, but they were super nice. This was a unique date night experience and we would definitely do it again.

Linda W. Linda W.

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