- Woburn
- Cooking Classes
-
Cooking Class - Healthy Greek Cuisine
$ 119 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Greek food is typical of the highly-regarded Mediterranean diet and wins on every level.
Greek fare is healthy, delicious and makes use of fresh ingredients. In this hands-on class with Chef Shailini, you will learn how to prepare a four-course menu of classic Greek dishes that utilize only the freshest and most wholesome ingredients.
Chef Shailini will begin by teaching you how to prepare a batch of traditional flaky and crispy oven-baked spinach and feta hand pies called spanakopita. For your entrée, you will learn how to build layers upon layers of flavor to create a hearty eggplant casserole topped with a luscious béchamel sauce lauded as the epitome of Greek comfort food.
Guests are welcome to bring wine and beer to enjoy during the class.
Greek Salad
With feta, olives, and a zesty homemade dressing
Spanakopita
With phyllo dough, spinach, feta and spices
Moussaka
With beef, eggplant, potatoes, spices and béchamel sauce
Tzatziki Yogurt Dip
With fresh dill, garlic, lemon and extra virgin olive oil
Greek Yogurt Parfait
With nuts, fruit and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Mediterranean
Meet your chef
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
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Event location:
(Exact location will be provided after booking)
Greek food is typical of the highly-regarded Mediterranean diet and wins on every level.
Greek fare is healthy, delicious and makes use of fresh ingredients. In this hands-on class with Chef Shailini, you will learn how to prepare a four-course menu of classic Greek dishes that utilize only the freshest and most wholesome ingredients.
Chef Shailini will begin by teaching you how to prepare a batch of traditional flaky and crispy oven-baked spinach and feta hand pies called spanakopita. For your entrée, you will learn how to build layers upon layers of flavor to create a hearty eggplant casserole topped with a luscious béchamel sauce lauded as the epitome of Greek comfort food.
Guests are welcome to bring wine and beer to enjoy during the class.
Greek Salad
With feta, olives, and a zesty homemade dressing
Spanakopita
With phyllo dough, spinach, feta and spices
Moussaka
With beef, eggplant, potatoes, spices and béchamel sauce
Tzatziki Yogurt Dip
With fresh dill, garlic, lemon and extra virgin olive oil
Greek Yogurt Parfait
With nuts, fruit and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Mediterranean