- Woburn
- Cooking Classes
-
Cooking Class - Authentic Nepalese Cuisine
$ 119 Per person
all-inclusive: 3-hour class, 6-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Odds are, you've been missing out on Nepalese food, and it's time to fix that.
In this hands-on class with Chef Shailini — a native of Nepal — you will embark on a culinary excursion and discover the beauty of authentic Nepalese cuisine.
Chef Shailini will teach you how to make the wildly popular Nepalese dumplings known as momos using two types of wrappers (homemade and store-bought). You will also learn how to prepare a classic Nepalese lentil daal, a savory chicken salad with warming spices and a traditional Nepali dessert of sweetened yogurt with saffron, cardamom, fruits and nuts. Spice levels can be adjusted based on preference.
Guests are welcome to bring wine and beer to enjoy during the class.
Steamed Momos
With both homemade and store-bought wrappers and served with homemade tomato pickle
Choose one
Turkey, vegetables and herbs
Carrots, cabbage, onions and scallions
Chicken Choila
With onions, tomatoes, scallions and spices
Sautéed Mustard Greens
With potatoes
Cucumber Pickles in Yogurt
With sesame
Lentil Daal
With onions, garlic, tomatoes, cucumbers, yogurt, and basmati rice
Sikarni
With yogurt, fruit, nuts, saffron and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3 hours
- Labels Fun, Gourmet, Singles
Meet your chef
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
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Event location:
(Exact location will be provided after booking)
Odds are, you've been missing out on Nepalese food, and it's time to fix that.
In this hands-on class with Chef Shailini — a native of Nepal — you will embark on a culinary excursion and discover the beauty of authentic Nepalese cuisine.
Chef Shailini will teach you how to make the wildly popular Nepalese dumplings known as momos using two types of wrappers (homemade and store-bought). You will also learn how to prepare a classic Nepalese lentil daal, a savory chicken salad with warming spices and a traditional Nepali dessert of sweetened yogurt with saffron, cardamom, fruits and nuts. Spice levels can be adjusted based on preference.
Guests are welcome to bring wine and beer to enjoy during the class.
Steamed Momos
With both homemade and store-bought wrappers and served with homemade tomato pickle
Choose one
Turkey, vegetables and herbs
Carrots, cabbage, onions and scallions
Chicken Choila
With onions, tomatoes, scallions and spices
Sautéed Mustard Greens
With potatoes
Cucumber Pickles in Yogurt
With sesame
Lentil Daal
With onions, garlic, tomatoes, cucumbers, yogurt, and basmati rice
Sikarni
With yogurt, fruit, nuts, saffron and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3 hours
- Labels Fun, Gourmet, Singles