Cooking Class - Introduction to Vegan Cooking
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Chef Corey has traveled across the United States honing an unmatched set of culinary skills and style. From managing the kitchen at a brewery in Healy, Alaska preparing everything from fall-off-the-bone Alder wood-smoked ribs to local organic salads, to working as a sous chef at a premier golf club in Palm Coast, Florida, Chef Corey has a wide range of experiences that are showcased in an array of cooking classes.
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Chef Corey will travel to guests within Tampa for this experience.
Reviews guests left for this experience
Sherrie
14 Oct 2019
Corey is a wonderful young chef whose knowledge and personality made the evening very enjoyable. Thanks again Corey and best of luck in all your endeavors!
Reviews guests left for other experiences with Chef Corey
Amber
22 Dec 2019
Chef Corey was a great host and teacher. Enjoyed the experience!
Jayne
08 Sep 2019
I definitely recommend attending a class with Chef Corey whether or not you follow a vegan diet. His menu was absolutely delicious and he also made it a delightful evening teaching us various cooking techniques. I look forward to taking another class with him soon.