Cooking Class - Wood Fired Pizza
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Meet your chef
Chef Todd is a certified executive chef with over 30 years of experience, and over a decade of experience as a culinary arts instructor. He formerly served as the culinary program manager for the U.S. Antarctic Program, interned in Austria after graduating from culinary school, and worked in Russia cooking for U.S. embassy personnel. Today, Chef Todd is the director of Food and Nutrition at a large hospital, and is a phenomenal culinary instructor.
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Reviews guests left for other experiences with Chef Todd
Brian
28 Jan 2019
It was great to spend time in an actual working kitchen with Chef Eanes. Cooking a pizza in an actual wood fired oven was an amazing experience and it tasted fantastic! His knowledge of his cuisine was extensive and it was fun hearing about all of his experiences as a chef around the world. He loves talking about food and I had a great time!