Cooking Class - Californian Coastal Cuisine
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Growing up in Hawaii, Chef Jessie was exposed to the idea of accentuating fresh, local produce at a young age. Watching her mother, Chef Jessie was always encouraged to experiment with ingredients and have fun in the kitchen. Over 20 years later, she finds herself fully immersed in the culinary world, leading her to her new position as an Executive Chef as well as a teacher of an array of fun and easy-going cooking classes.
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Chef Jessie will travel to guests within San Diego for this experience.
Reviews guests left for other experiences with Chef Jessie
Danielle
16 Jan 2019
Chef Jessie is very inviting, her personality makes you feel welcomed right away. She is a wonderful instructor and her teaching is very hands on. Her knowledge of food is amazing and she answered any questions I had. The food was incredible and full of flavor! I would recommend Chef Jessie to anyone looking to have a great time and is ready to learn recipes you can replicate at home!