Cooking Class - Seasonal Vegetarian Fare

This class does not have dates listed right now. Find similar experiences below:

A Taste of France

A Taste of France

Cooking Class $95

Chef William Shot
Chef William
Las Vegas

26 reviews

Next date: Sat, Dec 28th at 5:00PM

Alpine Village-Inspired Favorites

Alpine Village-Inspired Favorites

Cooking Class $95

Chef William Shot
Chef William
Las Vegas

26 reviews

Next date: Sat, Dec 28th at 5:00PM

Gourmet New American

Gourmet New American

Cooking Class $95

Chef William Shot
Chef William
Las Vegas

26 reviews

Next date: Sat, Dec 28th at 5:00PM

Vibrant Vegan Delights

Vibrant Vegan Delights

Cooking Class $95

Chef Emmanuelle Shot
Chef Emmanuelle
Las Vegas

11 reviews

Next date: Sat, Dec 28th at 6:00PM

What You’ll Do

Discover new ways to harness the bounty of the season and create innovative vegetarian meals.

In this hands-on class with Chef Catherine, you will learn the skills and techniques needed to infuse a little creativity into a four-course seasonal vegetarian menu that's sure to impress your friends and family.

You will begin by learning how to whip up a creamy, cloud-like portobello mousse crostini before you dive into the preparation of a hearty main course that doesn't skimp on fresh flavor. And for dessert, you'll learn a simple, yet elegant and perfectly light and creamy chai spice panna cotta recipe.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Group, Healthy, Vegan, Vegetarian

Meet your chef

Chef Catherine Shot
Chef Catherine Verified Chef
Chef Travels to You

2 reviews

Chef Catherine began her culinary career in Orange County, California working as a chef instructor assistant. After branching out and moving to work in the Bay Area and Napa for five years to further hone her culinary skills, Chef Catherine has now found a home in Las Vegas where she offers an array of dazzling and exciting cooking classes and culinary experiences that you won’t want to miss!

View all of Chef Catherine's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Catherine will travel to guests within Las Vegas for this experience.

Google Maps placeholder
Buy Gift Cards Spring Valley Las Vegas Shot
What You’ll Do

Discover new ways to harness the bounty of the season and create innovative vegetarian meals.

In this hands-on class with Chef Catherine, you will learn the skills and techniques needed to infuse a little creativity into a four-course seasonal vegetarian menu that's sure to impress your friends and family.

You will begin by learning how to whip up a creamy, cloud-like portobello mousse crostini before you dive into the preparation of a hearty main course that doesn't skimp on fresh flavor. And for dessert, you'll learn a simple, yet elegant and perfectly light and creamy chai spice panna cotta recipe.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Group, Healthy, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Vernetta

Vernetta

21 Jan 2019

This was a wonderful cooking class, I learned a lot about the various spices, and herbs used in the preparation. The Polenta with mushrooms and tofu meatballs was hearty, and full of flavor. The duck ramen was heartwarming full of rich flavors. Chef Catherine's creme puffs were delicious, learning to make them myself was the highlight of the evening.

Reviews guests left for other experiences with Chef Catherine

LeVon

LeVon

16 Mar 2019

Chef Catherine gave my wife and I an amazing ramen cooking experience. She was very professional and helped us make a wonderful dinner. Beyond outstanding food, we had a great time cooking through the whole experience.